HOME JOURNALS CONTACT

International Journal of Poultry Science

Year: 2010 | Volume: 9 | Issue: 3 | Page No.: 292-297
DOI: 10.3923/ijps.2010.292.297
Enzyme Supplementation of Corn-Soybean Meal Diets Improves Performance in Broiler Chicken
A. Abudabos

Abstract: This study was performed to evaluate the effect of feeding Bergazyme P, a commercial enzyme supplement that contain ß-pentosanase, α-amylase, glucanases and galactomannases, in standard corn-soy rations for broiler chicken from 1-49 days of age. A total of 800 one day old Cobb 500 chicks were obtained from a commercial hatchery and randomly distributed in a randomized complete block design among 12 floor pens with 4 replicate pens/treatment. Birds were divided into 3 groups: T1 = Control corn-soy diet; T2 = T1 + 250 g Bergazyme P/t or T3 = T1 + 500 g Bergazyme P/t. Significant treatment effects were determined using ANOVA. Enzyme supplementation significantly increased body weight at 42 and 49 d of age and significantly increased the breast yield at 49 d of age, suggesting that the improvement of body weight by Bergazyme is involved in the increase of the muscle weight. In both the T2 and T3 group, serum total protein concentration was significantly increased at 21 and 49 d of age. Ileal protein digestibility was significantly higher in the T2 compared to the control group. However, there is no significant difference in ileal protein digestibility between the T3 group and the control group. These findings suggest that the addition of Bergazyme P to the diets at the rate recommended by the manufacture (250g/t) uplifted productive performance mainly attributable to a higher degree of protein digestion.

Fulltext PDF

How to cite this article
A. Abudabos , 2010. Enzyme Supplementation of Corn-Soybean Meal Diets Improves Performance in Broiler Chicken. International Journal of Poultry Science, 9: 292-297.

Keywords: performance, digestibility, broiler, Bergazyme P and serum metabolites

REFERENCES

  • Angkanaporn, K., M. Choct, W.L. Bryden and E.F. Annison, 1994. Effects of wheat pentosans on endogenous amino acid losses in chickens. J. Sci. Food Agric., 66: 399-404.


  • AOAC., 1984. Official Methods of Analysis. 14th Edn., Association of Official Analytical Chemists, Washington, DC., USA., pp: 522-533


  • Bedford, M.R., 1993. Mode of action of feed enzymes. J. Applied Poult. Res., 2: 85-92.
    CrossRef    Direct Link    


  • Choct, M. and G. Annison, 1992. The inhibition of nutrient digestion by wheat pentosans. Br. J. Nutr., 67: 123-132.
    CrossRef    PubMed    Direct Link    


  • Cone, J.W., A.H. van Gelder and J.V. Meulen, 1994. Effect of cell wall degradation enzymes preparations on the in vitro N solubility of feedstuffs. Agric. Biol. Res., 47: 242-255.


  • Cowan, W.D., 1990. Enzymes in poultry feeds. What are facts? J. Applied Poult. Res., 2: 75-81.


  • Flourie, B., N. Vidon, C.H. Florent and J.J. Bernier, 1984. Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man. Gut, 25: 936-941.
    Direct Link    


  • Furda, I., 1990. Interaction of Dietary Fiber with Lipids-Mechanistic Theories and their Limitations. In: New Developments in Dietary Fiber, Furda, I. and C.J. Brine (Eds.). Plenum Press, New York, pp: 67-82


  • Ghazi, S., J.A. Rooke, H. Galbraith and A. Morgan, 1997. Effect of adding protease and α-galactosidase enzymes to soybean meal on nitrogen retention and true metabolizable energy in broilers. Br. Poult. Sci., 38: S25-S45.


  • Huhtanen, C.N. and J. Pensack, 1965. The role of Streptococcus faecalis in the antibiotic growth effect in chickens. Poult. Sci., 44: 830-834.


  • Izat, A.L., M. Colberg, M.A. Reiber, M.H. Adams and J.T. Skinner et al., 1990. Effects of different antibiotics on performance, processing characteristics and parts yield of broiler chickens. Poult. Sci., 69: 1787-1791.
    PubMed    


  • Johnson, I.T. and J.M. Gee, 1981. Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro. Gut, 22: 398-403.
    Direct Link    


  • Langhout, D.J. and J.B. Schutte, 1996. Nutritional implications of pectins in chicks in relation to esterification and origin of pectins. Poult. Sci., 75: 1236-1242.
    PubMed    


  • Marquardt, R.R., 1997. Enzyme Enhancement of the Nutritional Value of Cereals: Role of Viscous, Water-Soluble, Nonstarch Polysaccharides in Chick Performance. In: Enzyme in Poultry and Swine Nutrition, Marquardt, R.R. and Z. Han (Eds.). International Development Research Centre, Ottawa, ON, Canada, ISBN: 1-55250-278-3, pp: 5-19


  • Marsman, G.J., H. Gruppen, A.F. van der Poel, R.P. Kwakkel, M. Verstegen and A.G. Voragen, 1997. The effect of thermal processing and enzyme treatment of soybean meal on growth performance, illeal nutrient digestibility and chyme characteristics in broiler chicks. Poult. Sci., 76: 864-872.
    Direct Link    


  • Morgan, A., M. Bedford, A. Tervila-Wilo, M. Hopeakoski-Nurminen, K. Autio, K. Poutanen and T. Parkkonen, 1995. How enzymes improve the nutritional value of wheat. Zootecnica Int., April: 44-48.


  • NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 176
    Direct Link    


  • Osei, S.A. and S. Oduro, 2000. Effects of dietary enzyme on broiler chickens fed diets containing wheat bran. J. Anim. Feed Sci., 9: 681-686.
    Direct Link    


  • Pack, M. and M. Bedford, 1997. Feed enzymes for corn and soybean broiler diets. World's Poult., 13: 87-93.


  • Partridge, G. and C. Wyatt, 1995. More flexibility with new generation of enzymes. World Poult., 11: 17-21.


  • Ranade, A.S. and B.V. Rajmane, 1992. Effect of feed supplement on commercial broilers. Proc. 19th World's Poultry Cong., 2: 485-487.


  • Reddy, V.R. and S. Quadratullah, 1997. Utilization of squilla meal (a novel animal protein source) by broilers. Br. Poult. Sci., 38: 263-269.
    PubMed    Direct Link    


  • Rostango, H.S., A.A. Tejedor, L.F. Albino and J.H. Silva, 2000. Enzyme supplementation of corn-soybean meal diets improves nutrients ileal digestibility in broiler chicks. Proceedings Alltech's 16th Annual Symposium on the Biotechical Feed Industry, January 1, 2000, Nottingham University Press, UK., pp: 101-107.


  • Salih, M.E., H.L. Classen and G.L. Campbell, 1991. Responses of chickens fed on hulless barley to dietary �-glucanase at different ages. Anim. Feed Sci. Technol., 33: 139-149.


  • SAS Institute, 1996. SAS Users Guide: Statistics. Version 7.0. SAS Institute, Cary NC., USA.


  • Scott, M.L., M.C. Nesheim and R.J. Young, 1976. Energy Metabolism. In: Nutrition of the Chicken, Scott, M.L. and Associates (Eds.). EAAP Pudlication, Ithaca, New York, pp: 49-58


  • Scheideler, S.E., M.M. Beck, A. Abudabos and C. Wyatt, 2005. Multiple-enzyme (Avizyme) supplementation of corn-soy based layer diets. J. Applied Poult. Res., 14: 77-86.
    Direct Link    


  • Smits, C.H.N., A. Veldman, M.W.A. Verstegen and A.C. Beynen, 1997. Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens. J. Nutr., 127: 483-487.
    Direct Link    


  • Ward, A.T. and R.R. Marquardt, 1983. The effect of saturation, chain length of pure triglycerides and age of bird on the utilization of rye diets. Poult. Sci., 62: 1054-1062.
    PubMed    


  • Williams, C.H., D.J. David and O. Iismaa, 1962. The determination of chromix oxide in faeces samples by atomic absorption spectrometry. J. Agric. Sci., 59: 381-385.


  • Wyatt, C.L., 1992. Enzyme products to improve energy and protein utilization from poultry diets. Proc. Pacific North Anim. Nutr. Conf., 27: 11-11.


  • Zanella, I., N.K. Sakomura, F.G. Silversides, A. Fiqueirdo and M. Pack, 1999. Effects of enzyme supplementation of broiler diets based on corn and soyabeans. Poult. Sci., 78: 561-568.
    PubMed    

  • © Science Alert. All Rights Reserved