Avian Influenza Awareness and Profitability of Poultry Egg Production in Oyo State, Nigeria
Abstract:
This study examines the effects of customers awareness of avian influenza on poultry egg production enterprise in Lagelu local government area of Oyo State. Primary data were collected from forty-eight poultry farms in the study area using multistage sampling technique. Data collected were analyzed using descriptive statistics, budgetary analysis and multiple regression analysis. The result showed that poultry egg production in the study area is dominated by male (75%) with about 50% of the farmers in their productive age i.e. 21-40 years. Majority of the farmers had formal education (87.5%). The outbreak of the news accounted for about 85% reduction in the farmers gross margin per bird. The most effective home grown strategy to restore consumers confidence was routine hygiene management. The literacy level of farmers afford the farmers the opportunity of timely information about the disease and possible general management practices.
How to cite this article
J. O. Ajetomobi and A. A. Adepoju, 2010. Avian Influenza Awareness and Profitability of Poultry Egg Production in Oyo State, Nigeria. International Journal of Poultry Science, 9: 183-187.
REFERENCES
Adepoju, A.A., 2009. Technical efficiency of poultry egg production in Osun State, Nigeria. Int. J. Agric. Econ. Rural Dev., 1: 15-23.
Akpabio, I.A., D.P. Okon, A.O. Angba and C.L. Aboh, 2007. Avian influenza scare and the poultry egg production in Uyo Urban, Nigeria. Nigeria. Int. J. Poult. Sci., 6: 298-301.
Direct Link
Aromolaran, A.B., 1999. Analysis of consumption expenditure and consumer preferences for selected animal products: The caser of low income households in Warri, Nigeria. Nig. J. Anim. Prod., 3: 129-136.
Ekunwe, P.A., O.O. Soniregun and J.O. Oyedeji, 2006. Economics of small scale deep litter system of egg production in Oredo local government area of Edo state, Nigeria. Int. J. Poult. Sci., 5: 81-83.
CrossRef Direct Link
IRIN, 2007. Nigeria: More support for avian flu. Hummanitarian News and Analysis, UN Office foir the Coordination of Humanitarian Affairs. http://www.irinnews.org/.
Livestock in Development (LID), 1999. Livestock in Poverty Focused Development. Crewkeme and Somerset Publisher, UK., pp: 65-78
Mbanasor, J.A., 2002. Resource use pattern among poultry enterprises in Abia State, Nigeria. Niger. J. Anim. Prod., 29: 63-70.
Nworgu, F.C., 2007. Economic importance and growth rate of broiler chicken served fluted popkin (Telfarian occidentalis) leaves extract. African Journal of Biotechnology, Vol. 6.
Obayelu, A.E., 2007. Socio-economic analysis of the impacts of avian influenza epidemic on households poultry consumption and poultry industry in Nigeria: Empirical investigation of Kwara State. Livest. Res. Rural Dev., Vol. 19, No. 1.
Obi, O.O. and E.B. Sonaiya, 1995. Gross margin estimation of rural poultry production in Osun State, Nigeria. Nig. J. Anim. Prod., 22: 89-92.
Ojo, S.O., 2002. Analysis of the 3 risk factors in commercial poultry production in Osun State, Nigeria. Proceedings of 27th annual Conference of Nigeria Society For Animal Production, March 17-21, Fed University of Tech Akure, Nigeria, pp: 50-53.
Olayide, S.O., D. Olatubosun, E.O. Idisogie and I.D. Abigon, 1975. A Qualitative Analysis of Food Requirementr, Supplies and Demand in Nigeria, 1968-1975. Federal Department of Agricultural, Lagos, Nigeria
Oteku, I.T., J.O. Igene and I.M. Yessuf, 2006. An assessment of the factors influencing the consumption of duck meat in Southern Nigeria. Pak. J. Nutr., 5: 474-477.
CrossRef Direct Link
Steinfeld, H., 2003. Economic constrains on production and consumption of animal source foods for nutrition in developing countries. J. Nutr., 133: 4054-4061.
Direct Link
WHO, 2003. World health report: Shaping the future. Geneva Switzerland. http://www.who.int/whr/2003/en/.
WHO, 2006. World Health Report: A Safer Future. WHO, Geneva, Switzerland
© Science Alert. All Rights Reserved