Effect of Marine and Vegetal Sources on the Hen Diets on the PUFAs and PUFAs n-3 in Laying Hens Egg Yolk and Plasm
Abstract:
The present study was aimed to verify the effect of 3% oil addition (soil, corn, canola, linseed, salmon or sardine tuna) chicken diets on the yolk and plasmatic fatty acids composition. 144 Shaver White poultry were housed during four weeks. The inclusion of linseed, soil or corn oil on the diet increased the polyunsaturated fatty acids in yolk and plasm. Linseed oil treatment promoted higher levels of yolk and plasm PUFAs n-3. The EPA and DHA concentration in the plasm were higher in 3% sardine tuna oil and DHA plasm value was increased in both group received fish oils. The plasm fatty acid profile was similar to that found in egg yolk.
How to cite this article
Maria Carolina G. Pita, Paulo R. Carvalho, Eduardo Piber Neto and Cassio Xavier de Mendonca Junior, 2010. Effect of Marine and Vegetal Sources on the Hen Diets on the PUFAs and PUFAs n-3 in Laying Hens Egg Yolk and Plasm. International Journal of Poultry Science, 9: 148-151.
REFERENCES
Ahn, D.U., H.H. Sunwoo, F.H. Wolfe and J.S. Sim, 1995. Effects of dietary α-linolenic acid and strais of hen on the fatty acid composition, storage stability and flavor characteristics of chicken eggs. Poult. Sci., 74: 1540-1547.
PubMed
Bang, H.O. and J. Dyerberg, 1972. Plasma lipids and lipoproteins in Greenlandic west cost Eskimos. Acta Med. Scand., 192: 85-94.
CrossRef Direct Link
Baucells, M.D., N. Crespo, A.C. Barroeta, S. Lopez-Ferrer and M.A. Grashorn, 2000. Incorporation of different polyunsaturated fatty acids into eggs. Poult. Sci., 79: 51-59.
PubMed Direct Link
Bligh, E.G. and W.J. Dyer, 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37: 911-917.
CrossRef PubMed Direct Link
Folch, J., M. Lees and G.H.S. Stanley, 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem., 226: 497-509.
CrossRef PubMed Direct Link
Baucells, M.D., N. Crespo, A.C. Barroeta, S. Lopez-Ferrer and M.A. Grashorn, 2000. Lipid oxidation in fresh and spray-dried eggs enriched with n-3 and n-6 polyunsaturated fatty acids during storage as affected by dietary vitamin E an cathaxanthin supplementation. Poult. Sci., 80: 327-337.
Givens, D.I. and R.A. Gibbs, 2008. Current intakes of EPA and DHA in European populations and the potencial of animal-derived foods to increase them. Proc. Nutr. Soc., 67: 273-280.
CrossRef Direct Link
Grimminger, P., 1986. Lipid Metabolism. In: Avian Phisiology, Sturkie, P.D. (Ed.). 4 Edn., Springer, New Cork, pp: 345-358
Hargis, P.S., M.E. van Elswyk and B.M. Hargis, 1991. Dietary modification of yolk lipid with menhaden oil. Poult. Sci., 70: 874-883.
PubMed
Hartman, L. and R.C.A. Lago, 1973. Rapid preparation of fatty acid methyl esters from lipids. Lab. Pract., 22: 475-476.
PubMed Direct Link
Kinsella, J.E., B. Lokesh and R.A. Stone, 1990. Dietary n-3 polyunsaturated fatty acid and amelioration of cardiovascular disease: Possible mechanisms. Am. J. Clin. Nutr., 52: 1-28.
PubMed
Stevens, L., 1996. Avian Biochemistry and Molecular Biology. University Press, Cambridge, UK
Mendonca Junior, C.X. and M.C.G. Pita, 2005. O Ovo Como Via de Eliminacao do Colesterol. In: Farmacologia Aplicada a Avicultura-boas Praticas de Manejo de Medicamentos, Paulo, S. (Ed.). Roca Brasil Ltd., Sao Paulo, Brazil, pp: 347-358
Ministerio da Saude, 2009. Secretaria executiva. Rede Interagencial de Informacoes para a Saude. Indicadores e Dados Basicos Para a Saude. Disponivel em. http://www.ripsa.org.br/php/level.php?lang=pt&component=56&item=18
Mori, A.V., 2001. Utilizacao de oleo de peixe e linhaca na racao como fontes de acidos graxos poliinsaturados omega-3 em ovos. Tese de doutorado, Faculdade de Medicina Veterinaria e Zootecnia. Universidade de Sao Paulo, Sao Paulo, Pages: 162
Nash, D.M., R.M.G. Hamilton and H.W. Hulan, 1995. The effect of dietary herring meal on the ω-3 fatty acid content of plasma and egg yolk lipids of laying hens. Can. J. Anim. Sci., 75: 247-253.
CrossRef Direct Link
Nielsen, H., 1998. Hen age and fatty acid composition of egg yolk lipid. Br. Poult. Sci., 39: 53-56.
CrossRef Direct Link
Neto, E.P., 2006. Enriquecimento do ovo: Utilizacao de oleos de peixes e alga marinha como fontes de acidos graxos poliinsaturados Omega-3 em racoes de galinhas. Dissertacao de Mestrado, Faculdade de Medicina Veterinaria e Zootecnia. Universidade de Sao Paulo, Sao Paulo, pp: 82. http://www.teses.usp.br/teses/disponiveis/10/10136/tde-29012007-132108/
Pita, M.C.G., E.P. Neto, P.R. Carvalho and C.X. Mendonca Jr., 2006. Efeito da suplementacao de linhaca, oleo de canola e vitamina E na dieta sobre as concentracoes de acidos graxos poliinsaturados em ovos de galinha. [Effect of dietary supplementation of flaxseed, canola oil and vitamin E upon polyunsaturated fatty acids in chicken eggs]. Arq. Bras. Med. Vet. Zootec., 58: 925-931.
Direct Link
Pita, M.C.G., 2003. Efeito da suplementacao de linhaca, oleo de canola e vitamina E na dieta, sobre as concentracoes de acidos graxos poliinsaturados e alfa tocoferol em ovos de galinha. Dissertacao de Mestrado, Faculdade de Medicina Veterinaria e Zootecnia. Universidade de Sao Paulo, Sao Paulo, Pages: 141
Shapira, N., P. Weill and R. Loewenbach, 2008. Egg fortification with n-3 polyunsaturated fatty acids (PUFA): Nutritional benefits versus high n-6 PUFA western diets and consumer acceptance. Isr. Med. Assoc. J., 10: 262-265.
PubMed
Simopoulos, A.P., 2009. Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: Medical implications. World Rev. Nutr. Diet., 100: 1-21.
PubMed
Souza, J.G., F.G.P. Costa, R.C.R.E. Queiroga, J.H.V. Silva, A.R.P. Schuler and C.C. Goulart, 2008. Fatty acid profile of eggs of semi-heavy layers fed feeds containig linseed oil. Rev. Bras. Cienc. Avic., 10: 37-44.
CrossRef Direct Link
© Science Alert. All Rights Reserved