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International Journal of Dairy Science

Year: 2010 | Volume: 5 | Issue: 3 | Page No.: 150-152
DOI: 10.3923/ijds.2010.150.152

Some Properties of Traditional Circassian Cheese Produced in Turkey*

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut

Abstract: .

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H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut, 2010. Some Properties of Traditional Circassian Cheese Produced in Turkey. International Journal of Dairy Science, 5: 150-152.*

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