HOME JOURNALS CONTACT

American Journal of Drug Discovery and Development

Year: 2011 | Volume: 1 | Issue: 2 | Page No.: 121-128
DOI: 10.3923/ajdd.2011.121.128
In vitro Antioxidant Activity of Itrifal Kishneezi: A Unani Formulation
A. Koneru, S. Satyanarayana, K. Mukkanti and K.A. Khan

Abstract: Unani system of medicine (Unanipathy) originated in Greece, enriched by Persians and Arabs and now became an integral part of Alternative medicinal systems of India. Itrifal Kishneezi is a Unani medicine prescribed for gastric problems, head ache and used as a stimulant. The present study was taken up as there is no published scientific data available. The drug was tested for antioxidant activity, as there is growing evidence of role of free radicals in disease progression in number of diseases and benefits of concomitant antioxidant administration. Itrifal Kishneezi was tested for DPPH free radical scavenging and Fe2+ metal ion chelating activity using UV-Vis spectrophotometer. It showed considerable in vitro antioxidant activity in a dose dependent manner.

Fulltext PDF Fulltext HTML

How to cite this article
A. Koneru, S. Satyanarayana, K. Mukkanti and K.A. Khan, 2011. In vitro Antioxidant Activity of Itrifal Kishneezi: A Unani Formulation. American Journal of Drug Discovery and Development, 1: 121-128.

Keywords: free radicals, ferrozine, Unani, Itrifal Kishneezi, DPPH� and antioxidant

INTRODUCTION

Unani system of medicine (Unanipathy) originated in Greece based on the principles propounded by Galen, a Greek Practitioner and was called Galenic. After him many Arab and Persian scholars enriched the system and became Unani (Ahmad and Akhtar, 2009). Now it has become a part of Indian traditional system of medicine (Anupama et al., 2009).

Itrifal Kishneezi (IK) is used in unani for chronic catarrh, gastric problems-flatulence, indigestion, hyperacidity; head ache, eye pain and as a stimulant (Gupta, 2003; Kabeeruddin, 1989; Rehman, 1985). IK contains Terminalia chebula (Myrobalan)-black Myrobalan (unripe fruit-0.435 g), yellow myrobalan (fresh ripe fruit-0.435 g) and brown myrobalan (dried ripe fruits-0.435 g); Terminalia belerica (0.435 g); Coriandrum sativum (0.435 g); clarified butter (ghee-0.866 g) and honey (6.953 g).

Terminalia chebula is shown to have antibacterial, antifungal (Inamdar et al., 1959), purgative (Miglani et al., 1971), hypolipidemic (Khanna et al., 1993), anthelmintic (Dwivedi et al., 2008) and anticancer activities (Kaur et al., 1998; Saleem et al., 2002). It is used for flatulence, constipation, diarrhoea, dysentery, cyst, digestive disorders, vomiting, enlarged liver and spleen, cough and bronchial asthma, metabolic harmony; as diuretic and antioxidant (Kokate et al., 2002; Evans, 2006; Khare, 2007; Chattopadhyay and Bhattacharyya, 2007). Terminalia belerica has purgative, astringent, antipyretic, hypotensive actions and is also used in diarrhoea, dyspepsia, biliousness, cough, bronchitis, upper respiratory tract infections, tropical pulmonary eosinophilia, helminthiasis and allergic eruptions (Kokate et al., 2002; Evans, 2006; Khare, 2007). It is shown to have hepatoprotective (Anand et al., 1997; Jadon et al., 2007), antidiabetic, antioxidant (Sabu and Kuttan, 2009) and antisalmonella (Madani and Jain, 2008) activities. Coriandrum sativum is used as stimulant, stomachic, carminative, anti-spasmodic, diuretic, hypoglycemic, anti-inflammatory, bactericidal, larvicidal and in measles, aerophagy, gastroenteritis, bleeding piles, neuralgia, cephalalgia, spermatorrhoea and viral infections (Kokate et al., 2002; Evans, 2006; Khare, 2007). It is shown to have antidiabetic (Swanston-Flatt et al., 1990; Gray and Flatt, 1999), antifertility (Al-Said et al., 1987), hypolipidemic (Chithra and Leelamma, 1997), antioxidant (Chithra and Leelamma, 1999) and hypotensive (Medhin et al., 1986) activities. Clarified butter increases intelligence, enhances memory, enhances bioavailability and is an appetizer. It is an antioxidant and is also useful in psychological disorders and epilepsy (Shastri, 1998). Honey is useful in cough, sore throat, acidity, diabetic ulcers, colitis, inflammation (Bilsel et al., 2002; Al-Waili, 2004), wound healing (Molan, 2006) and as a sweetener (Shastri, 1998).

Studies showed the significance of oxidative stress, mitochondrial dysfunction and free radicals in aging and in the pathogenesis of many diseases viz., autoimmune disorders, cancer, radiation injury, parkinsonism, alzheimer’s disease, multiple sclerosis, myocardial infarction, atherosclerosis, diabetes, peptic ulcer, epilepsy, depression, nephrotoxicity, smoking induced respiratory disorders, etc. (Christensen and Somers, 1996; Halliwell and Gutteridge, 1999; Sharma and Sharma, 2008; Flerov and Shalyapina, 2009). Oxidative stress is caused by - Reactive Oxygen Species (ROS) and Reactive Nitrogen Species (RNS). ROS are either free radicals (superoxide anion radical 1O2, OH) or non radicals that are oxidizing agents and/or easily convert into radicals (HOCl, HOBr, O3, ONOO-, H2O2). Similarly RNS are either free radicals (NO, NO2) or non radicals (HNO2, N2O4). These are capable of damaging nucleic acids, lipids, proteins and carbohydrates and also can cause DNA damage, cellular damage and neuronal death (Halliwell and Gutteridge, 1999; Gulcin et al., 2003). Cells contain two types of natural defense systems-enzymes to detoxify (viz., superoxide dismutase, catalase and peroxidase) and antioxidants (vitamins C and E, glutathione, ferritin and uric acid). Saturation of these defense systems causes oxidative stress (Arzimanoglou et al., 2002). The defense mechanisms act by removing oxygen or decreasing local oxygen concentration, removing catalytic metal ions, ROS and RNS, quenching or scavenging initiating free radicals, breaking the chain of initiated sequence, enhancing endogenous antioxidant defenses by up-regulating expression of genes encoding the antioxidant enzymes, repairing oxidative damage caused by radicals, increasing elimination of damaged molecules and not repairing excessively damaged molecules in order to minimize introduction of mutation (Wood et al., 2006). Thus therapies aimed at reducing oxidative stress may ameliorate tissue damage and favorably alter the clinical course (Costello and Delanty, 2004; Anupama et al., 2010).

In the present study we have taken up two in vitro antioxidant models-free radical scavenging activity and metal chelating activity, to test the antioxidant potential of IK.

MATERIALS AND METHODS

The present study was carried out during spring/summer, 2010 at Sultan-ul-Uloom College of Pharmacy, Hyderabad, India.

Drug: IK was obtained from M/s Hamdard (Wakf) Laboratories, Ghaziabad, Uttar Pradesh, India and was dissolved in methanol and filtered.

Chemicals: DPPH (1,1-Diphenyl-2-picrylhydrazyl radical) was obtained from Sigma, New Delhi, India. L-Ascorbic Acid (AA), Ferrous Chloride (FeCl2), ferrozine, disodium Ethylene Diamine Tetra Acetate (EDTA) and solvents were obtained from sd-fine Chemicals, Mumbai, India. All the chemicals were of analytical grade.

Free radical scavenging activity: The free radical scavenging activity of IK was measured employing the method of Blois (1958). To 1 mL of different concentrations (1, 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100 μg mL-1) of IK, 1 mL of 0.1 mM solution of DPPH in methanol was added and stirred vigorously on vortex mixer. The reaction mixture was kept in dark for 30 min and the absorbance was measured at 517 nm using UV-Spectrophotometer (Shimadzu, Japan). A control containing 1 mL water and standard containing different concentrations of AA (1-100 μg mL-1) were prepared to which DPPH was added as above. All measurements were made in triplicate and their means were taken. Percentage inhibition was calculated using the formula:

where, Ao and As are absorbencies of control and sample/standard respectively. IC50 values introduced by Brand-Williams et al. (1995) were calculated using online software of TMDU Chemical Biology Database.

Metal chelating activity: The chelation of ferrous ions was estimated by method of Dinis et al. (1994). To the tubes containing 1.7 mL of deionized water, 50 μL of 0.2 mM FeCl2.4H2O and 50 μL of different concentrations of IK (20, 40, 60, 80 and 100 μg mL-1) were added mixed and kept aside for 1 min. The reaction was initiated by the addition of 0.2 mL of 5 mM ferrozine, mixed on a vortex mixer and after 10 min the absorbance of the solutions were measured at 562 nm in a UV-Vis Spectrophotometer (Shimadzu, Japan). All tests and analyses were made in triplicates. The percentage of inhibition of ferrozine-Fe2+ complex formation was calculated as follows:

where, Ao and As are absorbencies of control and sample/standard respectively. IC50 values introduced by Brand-Williams et al. (1995) were calculated using online software of TMDU Chemical Biology Database.

Statistical analysis: Results were presented as Mean±SD. Statistical analysis was performed using Graphpad instat software. The values p<0.05 were considered significant after performing Duncan’s multiple range test.

RESULTS AND DISCUSSION

Free radical scavenging activity: The free radical scavenging activity of IK was evaluated through its ability to quench the DPPH using ascorbic acid as reference. The results are shown in Table 1. IK showed free radical scavenging activity and the IC50 values of IK and AA were found to be 25.14 and 21.23 μg mL-1, respectively (Fig. 1).

Metal chelating activity: IK interfered with chelation of Fe2+ ions in a dose dependant manner reducing the intensity of the color of Fe2+-ferrozine complex. Results are shown in Table 2.


Table 1:
DPPH scavenging activity of Ascorbic Acid (AA) and Itrifal Kishneezi (IK)
p<0.05 Duncan’s multiple range test

Fig. 1:
IC50 values of Itrifal Kishneezi in DPPH scavenging and metal chelating activities

Table 2:
Metal chelating activity of EDTA and Itrifal Kishneezi (IK)
p<0.05 Duncan’s multiple range test

Concentration for 50% inhibition of metal chelation (IC50) by IK was found to be 24.08 μg mL-1 and that of disodium EDTA was 19.08 μg mL-1 (Fig. 1).

Studies indicate that the Reactive Oxygen Species (ROS) can induce epithelial dysfunction and macrophage activation resulting in the release of cytokines and growth factors that stimulate matrix remodeling and proliferation of smooth muscles. Oxidation processes are also involved in the cross linking of collagen fibers resulting in long term vascular constriction (Huq, 2007). DPPH is considered to be a model of lipophilic radicals which initiate lipid auto oxidation (Dinis et al., 1994). DPPH is characterized as a stable free radical by virtue of delocalization of the spare electron over the molecule as a whole so that the molecules do not dimerize, as would be case with other free radicals. The delocalization also gives rise to deep violet color, characterized by an absorption band at 517 nm. When a solution of DPPH is mixed with a substance that can donate hydrogen atom, it reduces to DPPHH (1,1-Diphenyl-2-picrylhydrazine, pale yellow color from the picryl group still present) (Molyneux, 2004).

Metal chelating activity (Brand-Williams et al., 1995) is claimed as one of the antioxidant mechanisms, since it reduces the concentration of bivalent transition metal ions which act as catalysts in lipid peroxidation leading to formation of hydroxyl radicals and hydrogen peroxide decomposition reactions via fenton reactions (Halliwell, 1997). Ferrozine quantitatively forms complexes with Fe2+, however in presence of chelating agents, the complex formation is disrupted and the dark red color (562 nm) of the complex decreases. The color reduction allows the estimation of chelating activity of co-existing chelator. IK quenched the DPPH and interfered with chelation of Fe2+ ions in a dose dependant manner.

There is no published research evidence available on the activity of Itrifal Kishneezi, though most of its ingredients are widely studied for antioxidant activity (Chattopadhyay and Bhattacharyya, 2007; Chithra and Leelamma, 1999; Sabu and Kuttan, 2009). Some of the ingredients of the present formulation are rich sources of tannins and flavonoids which are phenolic compounds and may be responsible for its antioxidant activity (Uddin et al., 2008). The medicinal properties of plants have been centre of attraction for researchers in recent scientific developments throughout the world, due to their potent antioxidant properties, no side effects and economic viability (Gupta and Sharma, 2010). Unani medicines are formulated generally from natural resources and are well tolerated and this system of medicine needs to be deeply explored for the benefit of mankind.

CONCLUSIONS

Unani medicines are used extensively, but as they lack modern scientific evidence, they are not accepted by conventional medicine practitioners. Itrifal Kishneezi showed antioxidant activity by its free radical scavenging and metal chelating activities and also might reduce the free radical generation, quench the radicals already formed and inhibit neuronal and other free radical mediated damages. Further studies are required to determine its mechanism of action and in vivo studies.

ACKNOWLEDGMENT

The authors sincerely thank the management of Sultan-ul-Uloom College of Pharmacy, Hyderabad, Andhra Pradesh, India, for providing all the facilities for the present research.

REFERENCES

  • Ahmad, B. and J. Akhtar, 2009. Unani system of medicine. Phcog. Rev., 1: 210-213.


  • Al-Said, M.S., K.I. Al-Khamis, M.W. Islam, N.S. Parmar, M. Tariq and A.M. Ageel, 1987. Post-coital antifertility activity of the seeds of Coriandrum sativum in rats. J. Ethnopharmacol., 21: 165-173.
    CrossRef    PubMed    Direct Link    


  • Al-Waili, N.S., 2004. Investigating the antimicrobial activity of natural honey and its effects on the pathogenic bacterial infections of surgical wounds and conjunctiva. J. Med. Food, 7: 210-222.
    CrossRef    PubMed    Direct Link    


  • Anand, K.K., B. Singh, A.K. Saxena, B.K. Chandan, V.N. Gupta and V. Bhardwaj, 1997. 3, 4, 5-Trihydroxybenzoic acid (gallic acid), the hepatoprotective principle in the fruits of Terminalia belerica bioassay guided activity. Pharmacol. Res., 36: 315-321.
    PubMed    Direct Link    


  • Anupama, K., S. Satyanarayana, K. Mukkanti, K.A. Khan and K.P. Kumar, 2009. Protective activity of Hab-e-jund a unani formulation against convulsions in mice. Pharmacologyonline, 3: 724-731.


  • Anupama, K., S. Satyanarayana, K. Mukkanti and K.A. Khan, 2010. In vitro antioxidant activity of Hab-e-jund [unani medicine] prescribed for febrile convulsions. Pharmacologyonline, 1: 943-949.


  • Arzimanoglou, A., E. Hirsch, A. Nehlig, P. Castelnau, P. Gressens, A.P. de Vasconcelos, 2002. Epilepsy and neuroprotection: An illustrated review. Epileptic Disord., 4: 173-182.
    PubMed    Direct Link    


  • Sabu, M.C. and R. Kuttan, 2009. Antidiabetic and antioxidant activity of Terminalia belerica Roxb. Indian J. Exp. Biol., 47: 270-275.
    PubMed    Direct Link    


  • Bilsel, Y., D. Bugra, S. Yamaner, T. Bulut, U. Cevikbas and U. Turkoglu, 2002. Could honey have a place in colitis therapy? Effects of honey, prednisolone and disulfiram on inflammation, nitric oxide and free radical formation. Dig. Surg., 19: 306-312.
    Direct Link    


  • Blois, M.S., 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
    CrossRef    Direct Link    


  • Chattopadhyay, R.R. and S.K. Bhattacharyya, 2007. PHCOG REV.: Plant review Terminalia chebula: An update. Pharmacog. Rev., 1: 151-156.


  • Chithra, V. and S. Leelamma, 1999. Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian J. Biochem. Biophys., 36: 59-61.
    PubMed    Direct Link    


  • Christensen, L. and S. Somers, 1996. Comparison of nutrient intake among depressed and non depressed individuals. Int. J. Eat. Dis., 20: 105-109.
    PubMed    Direct Link    


  • Costello, D.J. and N. Delanty, 2004. Oxidative injury in epilepsy: Potential for antioxidant therapy? Expert Rev. Neurother., 46: 541-553.
    PubMed    Direct Link    


  • Dinis, T.C.P., V.M.C. Madeira and L.M. Almeida, 1994. Action of phenolic derivatives (acetaminophen, salicylate and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys., 315: 161-169.
    CrossRef    PubMed    Direct Link    


  • Dwivedi, S., A. Dwivedi, R. Kapadia and S. Kaul, 2008. Anthelmintic Activity of alcoholic and aqueous extract of fruits of Terminalia chebula Retz. Ethnobot. Leaflets, 12: 741-743.


  • Evans, W.C., 2006. Trease and Evans Pharmacognosy. 15th Edn., Rajkamal Electric Press, New Delhi, India, pp: 513-547


  • Flerov, M.A. and V.G. Shalyapina, 2009. Free-radical lipid oxidation in the brains of active and passive rats during the development of post-stress depression. Neurosc. Behav. Phys., 39: 471-474.
    CrossRef    Direct Link    


  • Gray, A.M. and P.R. Flatt, 1999. Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (Coriander). Br. J. Nutr., 81: 203-209.
    PubMed    Direct Link    


  • Gulcin, I., M. Oktay, E. Kirecci and O.I. Kufrevioglu, 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem., 83: 371-382.
    CrossRef    Direct Link    


  • Gupta, A.K., 2003. Handbook on Unani Medicine with Formulae, Processes, Uses and Analysis. Asia Pacific Business Press Inc., Delhi, India


  • Gupta, V.K. and S.K. Sharma, 2010. In vitro antioxidant activities of aqueous extract of Ficus bangalensis Linn. Root. Int. J. Biol. Chem., 4: 134-140.
    CrossRef    Direct Link    


  • Halliwell, B., 1997. Antioxidants: The basics--what they are and how to evaluate them. Adv. Pharmacol., 38: 3-20.
    PubMed    Direct Link    


  • Halliwell, B. and J.M.C. Gutteridge, 1999. Free Radicals in Biology and Medicine. 3rd Edn., Oxford University Press, New York, USA., ISBN-13: 9780198500452, Pages: 936


  • Huq, F., 2007. Molecular modelling analysis of the antioxidant activity of probucol. Asian J. Biochem., 2: 354-358.
    CrossRef    Direct Link    


  • Inamdar, M.C., M.L. Khorana and M.R.R. Rao, 1959. Antibacterial and antifungal activity of Terminalia chebula Retz. Indian J. Pharm., 21: 333-335.
    Direct Link    


  • Jadon, A., M. Bhadauria and S. Shukla, 2007. Protective effect of Terminalia belerica Roxb. and gallic acid against carbon tetrachloride induced damage in albino rats. J. Ethnopharm., 109: 214-218.
    CrossRef    


  • Kabeeruddin, M., 1989. Biyaz-e-Kabeer. Hikmat Book Depot, Hyderabad, India


  • Kaur, S., I.S. Grover, M. Singh and S. Kaur, 1998. Antimutagenicity of hydrolysable tannins from Terminalia chebula in Salmonella typhimurium. Mut. Res., 419: 169-179.
    CrossRef    


  • Khanna, A.K., R. Chander, N.K. Kapoor, C. Singh and A.K. Srivastava, 1993. Hypolipidemic activity of Terminalia chebula in rats. Fitoterapia, 64: 351-356.


  • Khare, C.P., 2007. Indian Medicinal Plants: An Illustrated Review. Springer-Verlag, USA


  • Kokate, C.K., A.P. Purohit and S.B. Gokhale, 2002. Pharmacognosy. 18th Edn., Nirali Prakashan, Pune, India


  • Madani, A. and S.K. Jain, 2008. Anti-Salmonella activity of Terminalia belerica: In vitro and in vivo studies. Indian J. Exp. Biol., 46: 817-821.
    Direct Link    


  • Medhin, D.G., P. Hadhazy, P. Bakos and G. Verzar-Petri, 1986. Hypotensive effects of Lupinus termis and Coriandrum sativum in anesthetized rats. A preliminary study. Acta Pharma. Hung., 56: 59-63.
    PubMed    Direct Link    


  • Miglani, B.D., P. Sen and R.K. Sanyal, 1971. Purgative action of an oil obtained from Terminalia chebula. Indian J. Med. Res., 59: 281-283.
    PubMed    Direct Link    


  • Molan, P.C., 2006. The evidence supporting the use of honey as a wound dressing. Int. J. Lower Extremity Wounds, 5: 40-54.
    CrossRef    Direct Link    


  • Molyneux, P., 2004. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J. Sci. Technol., 26: 211-219.
    Direct Link    


  • Rehman, Z.H., 1985. Kitabul Murakhabat. 1st Edn., Aligarh Muslim University, Madhya Pradesh, India


  • Saleem, A., M. Husheem, P. Harkonen and K. Pihalaja, 2002. Inhibition of cancer cell growth by crude extract and the phenolics of Terminalia chebula Retz. fruit. J. Ethanopharmacol., 81: 327-336.
    CrossRef    Direct Link    


  • Sharma, H.L. and K.K. Sharma, 2008. Principles of Pharmacology. Paras Medical Publisher, Hyderabad, India


  • Shastri, A.D., 1998. Shushrut Samhita. 11th Edn., Chaukhamba Sanskrit Prakashan, Varanasi, India


  • Swanston-Flatt, S.K., C. Day, C.J. Bailey and P.R. Flatt, 1990. Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice. Diabetologia, 33: 462-464.
    CrossRef    PubMed    Direct Link    


  • Uddin, S.N., M.E. Ali and M.N. Yesmin, 2008. Antioxidant and antibacterial activities of Senna tora Roxb. Am. J. Plant Physiol., 3: 96-100.
    CrossRef    Direct Link    


  • Wood, L.G., P.G. Gibson and M.L. Garg, 2006. A review of the methodology for assessing in vivo antioxidant capacity. J. Sci. Food Agri., 86: 2057-2066.
    CrossRef    Direct Link    


  • Chithra, V. and S. Leelamma, 1997. Hypolipidemic effect of coriander seeds (Coriandrum sativum): Mechanism of action. Plant Foods Hum. Nutr., 51: 167-172.
    CrossRef    Direct Link    


  • Brand-Williams, W., M.E. Cuvelier and C. Berset, 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol., 28: 25-30.
    CrossRef    Direct Link    

  • © Science Alert. All Rights Reserved