Review Article
Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat
Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria, RS, Brazil
LiveDNA: 55.27754
Patricia Alves da Fonseca
Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria, RS, Brazil
Jose Laerte Nornberg
Department of Food Science and Technology, Federal University of Santa Maria, Roraima Avenue, 1000, Santa Maria, RS, Brazil