Research Article
Application of the HACCP Concept for the Microbiological Monitoring of Drinking Water Quality: A Case Study of Three Water Treatment Plants in the Gauteng Province, South Africa
Department of Environmental, Water and Earth Sciences, Tshwane University of Technology, P/Bag X680, Pretoria, 0001, South Africa
M.N.B. Momba
Department of Environmental, Water and Earth Sciences, Tshwane University of Technology, P/Bag X680, Pretoria, 0001, South Africa
M. Coetzee
Department of Environmental, Water and Earth Sciences, Tshwane University of Technology, P/Bag X680, Pretoria, 0001, South Africa