Research Article
Preparation and Properties of High Degree Substituted Acetylated Rice Starches and Preparation of Their Films Part 1
Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore-570013, Karnataka, India
Seiichiro Isobe
National Food Research Institute, Kannondai, 2-1-2, Tsukuba, lbaraki 305-8642, Japan
Hidechika Toyoshima
National Food Research Institute, Kannondai, 2-1-2, Tsukuba, lbaraki 305-8642, Japan
Hiroshi Okadome
National Food Research Institute, Kannondai, 2-1-2, Tsukuba, lbaraki 305-8642, Japan
Ken`ichi Ohtsubo
National Food Research Institute, Kannondai, 2-1-2, Tsukuba, lbaraki 305-8642, Japan