Research Article
Preliminary Investigation into the Chemical Properties of Peperomia pellucida L.
Department of Chemistry/Biochemistry, IBB University, Lapai, Nigeria
A.A. Odetola
Department of Biochemistry, University of Ibadan, Ibadan, Nigeria
O.L. Erukainure
Food Technology Division, Federal Institute of Industrial Research, Lagos, Nigeria
maridil R. dagapioso Reply
sir..i would like to know more about the process in the phytochemical screening of peperomia pellucida.. could you pls.. tell me the details?
jackie shine savio Reply
Pls sir can u tell me d methodology, literature review, about the phytochemical components and nutritional components of alchornea cordifolia and alchornea laxifolia