Research Article
Evaluation of Some Nutritional and Sensory Characteristics of Bread-fruit (Treculia africana) Cooked with Various Food-Waste Ash Infusions
Department of Biochemistry, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria
Daniel C. Nzewi
Department of Food Technology, Federal Polytechnic Nekede, Owerri, Imo State, Nigeria