Research Article
Antibacterial and Anti-oxidant Activities of Fenugreek (Trigonella foenum graecum L.) Leaves
Department of Microbiology, Manasagangotri, University of Mysore, Mysore-570 006, Karantaka, India
J. Sudisha
Department of Biotechnology, Manasagangotri, University of Mysore, Mysore-570 006, Karnataka, India
N. Lakshmi Devi
Department of Microbiology, Manasagangotri, University of Mysore, Mysore-570 006, Karantaka, India
S.M. Aradhya
Department of Fruit and Vegetable Technology, Central Food Technological Research Institute (CFTRI), Mysore-570 020, Karnataka, India