Research Article
A Comparison of the Antifungal Properties of Onion (Allium cepa), Ginger (Zingiber officinale) and Garlic (Allium sativum) against Aspergillus flavus, Aspergillus niger and Cladosporium herbarum
Department of Laboratory Technology, University of Cape Coast, P.M.B., Cape Coast, Ghana
H.D. Nyarko
Department of Laboratory Technology, University of Cape Coast, P.M.B., Cape Coast, Ghana
R. Akpaka
School of Medical Sciences, University of Cape Coast, PMB, Cape Coast, Ghana