Aggressiveness of Certain Fusarium graminearum Isolates on Wheat Seedlings and Relation with their Trichothecene Production

INTRODUCTION

Wheat is one of the most important feeding crops in Egypt and many other countries in the world. It is primarily grown as a food crop but the straw is also used for industrial products as feed for livestock. Wheat is subjected to relatively large number of diseases during its growing seasons which attack all plant parts causing serious losses in crop productivity (Bakr, 1997).

Fusarium graminearum Schwabe (teleomorph Gibberella zea (Schwein.) Petch) has received an overwhelming attention over time. The reason attributed to this attention is that F. graminearum has been found to be the most dominant pathogen in many wheat growing areas (McMullen et al., 1997; Gilbert and Tekauz, 2000). It survives in soil and is seed-transmitted, it may causes reduction of germination through seed decay and seedling blight.

Variation in virulence among the F. graminearum isolates has been reported (Carter et al., 2000; Walker et al., 2001; Wanyoike, 2002). The physiological factors leading to different virulence levels among isolates are still unclear although synthesis and secretion of cell wall regarding enzymes as well as the production of mycotoxins have been assumed to play an important role (Desjardins and Hohn, 1997).

Trichothecene mycotoxins are a group of toxic fungal secondary metabolites characterized by a sesquiterpenoid structure with a double bound at the C-9/C-10 position and an epoxide ring at the C-12/C-13 position. Trichothecene derivatives, such as deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON), 15- acetyldeoxynivalenol (15-ADON), nivalenol (NIV), T-2 toxin and HT-2 toxin were found associated with Fusarium diseases in wheat in numerous countries worldwide. It is reported that a trichothecene deficient F. graminearum isolate generated by gene disruption was pathogenic on wheat and rye but was less pathogenic than the wild-type isolate (Proctor et al., 1995; Riungu et al., 2008). These findings indicate that DON formation is not required for pathogenicity but may play a role in the virulence of F. graminearum. Furthermore, isolates of F. graminearum have been isolated which did not form DON although they possessed some degree of virulence (Szecsi and Bartok, 1995; Wanyoike, 2002). The objectives of this study were to investigate the relationship or interactions between virulence and trichothecene production of the fungal isolates.

MATERIALS AND METHODS

Source of fungal isolates: Five isolates of F. graminearum (Table 1) were obtained from the culture collection at the Institute of Phytomedicine, University of Hohenheim, Germany. Three of the isolates previously tested by Asran and Buchenauer (2003) and other two isolates were previously tested by Wanyoike (2002). The isolates had been maintained in soil cultures at 4°C and reactivated by growing them on PDA medium.

Pathogenicity tests under greenhouse conditions: Pathogenicity testes of certain F. graminearium isolates were carried out during 2008-2009 wheat growing seasons in greenhouse. For each isolate, three agar discs grown with mycelium were cut using a cork borer and transferred to 50 mL of sterilized liquid potato dextrose medium in 300 mL Erlenmeyer flasks. The inoculated flasks were then incubated for 7 days at 20°C on a rotary shaker at 200 rpm. Four hundred grams of oat grain with 200 mL water were placed in 1L milk glass bottles. The bottles with the grain were autoclaved three times every 24 h for each one h at 121°C and 1.2 bar., Five milliliter of the conidial suspension from the liquid culture containing approximately 2.5x10⁵ spore mL^-1 were added to the grain of each bottle and mixed under sterilized conditions and the bottles were incubated at 20°C for 3 weeks. The bottles were shacked every two days to ensure equal distribution of inoculum.

Inoculum for each isolate was mixed thoroughly with sterilized clay soil at the rate of 3% soil weight then placed in sterilized pots (25 cm in diameter).

Table 1:	Codes and origin of F. geraminearum isolates (Fg) used in the present study

: Isolates previously tested (Asran and Buchenauer, 2003), *: Isolates previously tested (Wanyoike, 2002)

Sterilization of pots and soil was carried out using 5% formalin solution (30 days before planting date). Non infested soil mixed with 3% sterilized oat grains was used as control. Fifteen surface disinfested wheat grains (cv. Sakha 69) were sown in each pot. Grains were disinfested by dipping in 1% sodium hypochlorite for 2 min. Plants were irrigated as necessary. Four replicates were used for each treatment. During the experimental period until 45 days after sowing, the percentage of germinated seeds, ratio of seedlings that died after germination as well as seedling blight index and dry weight of seedlings of each isolate treatment were determined. The experiment was carried out twice. The different pathogenic effects of fungal isolates on the wheat cv. Sakha 69 were analyzed by ANOVA (LSD range test after analysis) (Gomez and Gomez, 1984).

Calculation of disease index: Disease severity was evaluated using the scale described by Liu et al. (1995) ranging from 0 to 5 as follows: 0 = 0%; 1= 1t o 25 %; 2 = 26 to 50%; 3 = 51 to 75%; 4 = 76 to 100% seedling blight and 5 = whole seedling dead. The data were converted to disease index using the following formula:

where, A, B, C, D, E and F are the No. of plants corresponding to the numerical grade 0, 1, 2, 3, 4 and 5, respectively and 5T is the total No. of plants (T) multiplied by the maximum disease grade 5.

Reaction of some wheat cultivars to F. graminearum isolates under greenhouse conditions: Wheat cultivars Sakha 69, Giza 164 and Giza 168 were examined for their resistance to the five F. graminearum isolates at wheat growing season of 2008-2009. The wheat cultivars were sown in the pots containing infested soil for each F. graminearum isolate as described in the pathogenicity experiments. Seedling blight was determined using a scale rating from 1 to 5 as mentioned above. Experimental design was a split-plot with 4 replicates of each treatment. Cultivars were in the main plots and isolates were in the subplots. The experiment was carried out twice. The different pathogenic effects of fungal isolates on all tested wheat cultivars were analyzed by ANOVA (LSD range test after analysis).

Production of trichothecene mycotoxins by various F. graminearum isolates: In vitro production of trichothecene was determined by culturing the F. graminearum isolates on oat seeds. Oat seeds were inoculated and incubated as previously described before. Each isolate consisted of three replicates and they were prepared along with two non-inoculated flasks which served as control. The dried infected oat grains were ground, extracted and analyzed for trichothecene content using Gas Chromatography Equipped with an Electron Capture Detector (GC-ECD) as described by Walker and Meier (1998) and Asran and Buchenauer (2003).

Statistical analysis: Data were subjected to statistical analysis using analysis of variance and means were compared using LSD range test as described by Gomez and Gomez (1984).

RESULTS

Pathogenicity of different F. graminearum isolates on wheat seedling of cv. Sakha 69 under greenhouse conditions: Five F. graminearum isolates were examined for their pathogenicity on wheat seedlings of cv. Sakha 69 under greenhouse conditions. Data in Table 2 shows that all isolates were pathogenic on cv. Sakha 69. In the control treatment, neither emergency of seeds nor disease symptoms in the seedlings were observed which indicated that the sterilization procedure resulted in fungus-free seed and soil. Inoculation of soil with F. graminearum isolates reduced emergence of germlings and caused post-emergence seedling death in different extents. While isolate Fg 33 did not significantly reduced emergence of seeds, the other isolates diminished significantly reduced emergence compared with the uninoculated control.

Post-emergence death of seedlings caused by the different F. graminearum isolates varied considerably. Isolate Fg 33 caused post-emergence death of seedlings but was not significantly different from uninoculated control while the other isolates caused significant differences in post-emergence seedling death. The highest post-emergence seedling death was exhibited by isolates 4.3, 20.3 and Fg 27 and then isolates Fg 18.7. Compared with the uninoculated control seedlings, inoculation with the different F. graminearum isolates resulted in drastically dry weights of the surviving wheat seedlings.

Table 2:	Pathogenicity of various F. graminearum isolates on wheat seedlings cv. Sakha 69 under greenhouse conditions

Virulence of F. graminearum isolates on wheat using seedling blight rating: Figure 1 show that all tested isolates caused seedling blight disease. The tested F. graminearum isolates differed significantly in causing seedling blight symptoms in seedling wheat. The disease index of the inoculated variants ranged from 21 to 88%. The most virulent isolates were Fg 4.3, 27.4 and 20.3 followed by Fg 18.7 while the isolate Fg 33 exhibited the lowest disease index percent.

Reaction of certin wheat cultivars to seedling blight disease under greenhouse conditions: Table 3 reveal that the F. graminearum isolates varied in their seedling blight severity. The isolates Fg 4.3 and 27.4 caused the most severe disease index followed by Fg 20.3 and 18.7. The isolate Fg 33 has the lowest virulence.

The three wheat cultivars reacted differently to the infection by F. graminearum isolates. The cv. Sakha 69 was the most susceptible one (35.22%). While cv. Giza 168 showed a moderate degree of susceptibility (23.17%), the cultivar Giza 164 exhibited significant lower seedling blight symptoms (14.61 %).


Fig. 1:	Seedling blight caused by various F. graminearum isolates on the wheat cv. Sakha 69 under greenhouse conditions

Table 3:	Disease index of seedling blight in some wheat cultivars after inoculation by several F. graminearum isolates

*Disease severity%, LSD (p = 0.05), Isolates (I) = 9.88, Cultivars (C) = 8.66, Interaction (IxC) = 20.11

In vitro trichothecene contents in inoculated oat grains: The amount of trichothecenes produced by the various isolates on autoclaved oat grains ranged from 1393-57081 μg kg^-1 ground grain (Table 4). All isolates produced trichothecenes in vitro but differed significantly in their level of production. DON was the principle trichothecene produced by all isolates (range 1200-56338 μg kg^-1 ground grain). NIV was detected in trace amounts in grains infected by the tested isolates (range 85-102 μg kg^-1 ground grain). 15-A DON was found in grains infected by all tested isolates except Fg 18.7 isolate. 3-A DON was detected only in grains infected by Fg 4.3 and Fg 27.4. The highest amounts of total trichothecenes were detected in grains inoculated with isolate Fg 4.3 (57081 μg kg^-1 ground grain) while grains inoculated with isolate Fg 33 and 18.7 had the lowest amounts of total trichothecenes. The other isolates showed intermediate trichothecene production.

Figure 2 also show that grain inoculated by isolate Fg 4.3 the highest disease severity (88 %) and highest concentration of trichothecene (57081 μg kg^-1 ground grain) were detected. The isolates Fg 18.7 and 33 the lowest disease severity and lowest concentrations of trichothecenes 1717 and 1393 μg kg^-1 ground grain, respectively) were detected.

Table 4:	Trichothecene contents (μg kg^-1 ground grain) in oat grain after inoculation with several F. graminearum isolates in vitro

Nivalinol, *Deoxynivalinol-not detectable, Means followed by the same letter in a column are not statistically different by LSD test


Fig. 2:	Relationship between wheat seedling blight disease index in greenhouse and the trichothecene levels in the inoculated oat grain in vitro

The results in Fig. 2 suggest relationship between wheat seedling blight disease severity and the trichothecene levels in the inoculated oat grain.

DISCUSSION

For better understanding of pathogenicity and virulence mechanisms of F. graminearum involved in seedling blight disease of wheat pre and post-emergence as well as the severity of wheat seedling blight caused by the different isolates and the capability of the isolates to produce trichothecene mycotoxins were investigated. The isolates of F. graminearum used in this study were found to be highly variable in their pathogenicity towards wheat. The results of this investigation revealed that all isolates caused pre-and post-emergence death of wheat seedlings. The isolates however, varied considerably in seedling blight disease severity. Dry weight of infected seedlings was markedly reduced compared with uninoculated control seedlings. It has been known over a long time that the virulence of F. graminearum isolates is genetically variable (Mesterhazy, 1978; Miedaner and Schilling, 1996; Carter et al., 2000; Walker et al., 2001; Wanyoike, 2002). The alternating lifecycle of F. graminearum with a parasitic and saprophytic phase in crop rotations with a high percentage of cereals a long with a large genetic diversity have been linked to this large variation in virulence (Miedaner et al., 2000). Variation in virulence of F. graminearum isolates has also been reported on maize (Carter et al., 2000; Asran and Buchenauer, 2003) and on wheat and rice (Carter et al., 2000). The wheat cultivars responded differently to the F. graminearum isolates. The cultivar Sakha 69 was the most susceptible one. While cv. Giza 168 showed a moderate of susceptibility, the cv. Giza 164 exhibited significant lower seedling symptoms. These results are partially in agreement with those reported by Eraky (1993) and Allam (1994).

F. graminearum isolates can produce trichothecenes such as NIV, DON, 15-A DON and 3-A DON (Wanyoike, 2002; Asran and Buchenauer, 2003). Results from the analysis of the trichothecenes in vitro studies show that F. graminearum isolates produced trichothecenes at varying amounts. The principal trichothecene produced by all isolates was DON. Isolates were clearly different on the basis of their ability to produce trichothecenes. Two isolates (Fg 4.3 and 27.4) consistently produced high trichothecene levels while others produced low levels. These results confirm previous findings by other authors that the abilities of F. graminearum isolates to produce trichothecenes varied considerably (Mesterhazy et al., 1999; Miedaner et al., 2000; Wanyoike, 2002; Asran and Buchenauer, 2003). On the other hand, some authors suggested that DON formation is not required for pathogenicity; it may be due to gene structure (Cumagun et al., 2007). The results of this investigation indicate that there is a relation between disease severity caused by the F. graminearum isolates and the trichothecenes concentrations (Fig. 2). Trichothecenes production therefore, may be regarded as an essential factor of virulence for spreading of F. graminearum in wheat seedlings. Similar results have been reported by Wanyoike (2002) testing trichothecene- producing and non- producing isolates of F. graminearum for their ability to cause head blight in wheat. Less virulent isolates produced low amounts of trichothecenes. These results showed that these mycotoxins play a vital role in the virulence mechanism of F. graminearum. Significant positive relationships have also been demonstrated between head blight severity and trichothecenes content of wheat caused by F. = graminearum (Desjardins et al., 1996; Wanyoike, 2002) and also demonstrated between seedling blight of corn (Asran and Buchenauer, 2003).

CONCLUSION

It could be concluded that trichothecene contents, especially DON derivatives are playing the most important role in pathogenesis of F. graminearume.