Research Article
Antioxidant Activities of Parsley (Petroselinum crispum) on the Induced Biochemical and Histopathological Changes of Potassium Bromate-Fed Rats
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Qassim, Buraidah, Kingdom of Saudi Arabia
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Ali El-Sayed Ali
Department of Food Science and Technology, Alzaiem Alazhari University, Khartoum, Sudan
Ihssan, M. Osman
Department of Food Science and Technology, Alzaiem Alazhari University, Khartoum, Sudan