Research Article
Effects of Xanthan Gum and Protein Isolates on the Functional Properties of Lablab Bean (Dolichos lablab) Seeds Starch
Department of Agriculture and Food Technology, Widyagama University, Malang, Indonesia
LiveDNA: 62.28828
Sudiyono
Department of Agriculture and Food Technology, Widyagama University, Malang, Indonesia
Patria Domas Galih
Agriculture Technology, Brawijaya University, Malang, Indonesia