Research Article
Nutritionally Enriched Noodle Preparation from Wheat Flour Fortified with Rice Bran
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail- 1902, Bangladesh
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Shahnaj Parvin
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail- 1902, Bangladesh
Kanak Chandra Madok
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail- 1902, Bangladesh
Obaidur Rashid
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail- 1902, Bangladesh
Binu Akter
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail- 1902, Bangladesh