Research Article
Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, amabere amaruranu
Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536-20115, Egerton, Kenya
J.M. Nduko
Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536-20115, Egerton, Kenya
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J.W. Matofari
Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536-20115, Egerton, Kenya