Research Article
The Potential of Cream Soup Made from a Combination of Black Soybeans (Glycine soja L. merrit) and Red Rice (Oryza nivara) to Improve Lipid Profiles and Control Oxidative Stress among Menopausal Women
Bogor Agricultural University Kampus IPB Dramaga, Jl. Raya Dramaga, Babakan, Bogor, Jawa Barat 16680, Indonesia
Sri Anna Marliyati
Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia
M. Rizal Martua Damanik
Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia
LiveDNA: 62.279
Budi Setiawan
Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia