Research Article
Effect of Length of Soaking and Fermentation Using Palm Juice on Nutrient Content of Tamarind Seeds
Department of Animal Husbandry, Kupang State Agricultural Polytechnic, Yohanes Street,Lasiana, P.O. Box. 1152, Kupang 85011, Indonesia
LiveDNA: 62.20756
J.F. Balle- Therik
Animal Husbandry Faculty of Nusa Cendana University, Adisucipto Street, Penfui Kupang, Kupang, East Nusa Tenggara, Indonesia
Pieter Rihi Kalle
Animal Husbandry Faculty of Nusa Cendana University, Adisucipto Street, Penfui Kupang, Kupang, East Nusa Tenggara, Indonesia
Marthen L. Mulik
Animal Husbandry Faculty of Nusa Cendana University, Adisucipto Street, Penfui Kupang, Kupang, East Nusa Tenggara, Indonesia