Research Article
Natural Colorant from Black Rice Bran Improves Functional Properties and Consumer Acceptability of Yogurt
Division of Food Science and Technology, Faculty of Science and Technology, Bansomdejchaopraya Rajabhat University, Bangkok 10600, Thailand
Anuchita Moongngarm
Research Unit of Nutrition for Health, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
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