Research Article
Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product (2)
Department of Animal Resource, College of Agriculture, University of Baghdad, Baghdad, Iraq
S. Doley
Indian Council of Agricultural Research, ICAR Complex for NEH Region, Shillong, India
M. Yeater
Department of Animal Science, Texas A&M University, College Station, TX 77843, USA
W.N. Osburn
Department of Animal Science, Texas A&M University, College Station, TX 77843, USA