Research Article
Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol
Department of Agricultural Product Technology, Faculty of Agro-industry, Mercu Buana Yogyakarta University, Jl. Wates Km 10, Yogyakarta 55244, Indonesia
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Riyanto
Department of Agro-Technology, Faculty of Agro-industry, Mercu Buana Yogyakarta University, Jl. Wates Km 10, Yogyakarta 55244, Indonesia
Bayu Kanetro
Department of Agricultural Product Technology, Faculty of Agro-industry, Mercu Buana Yogyakarta University, Jl. Wates Km 10, Yogyakarta 55244, Indonesia