Research Article
Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile
Department of Nutrition Science, Faculty of Health Sciences, University of Jenderal Soedirman, Purwokerto, Central Java, Indonesia
LiveDNA: 62.20890
Sri Sutji Susilowati
Department of Pharmacy, Faculty of Health Sciences, University of Jenderal Soedirman, Purwokerto, Central Java, Indonesia
Hernayanti Oentoro
Faculty of Biology, University of Jenderal Soedirman, Purwokerto, Central Java, Indonesia