Research Article
Characteristics of Kolang-kaling (Sugar Palm Fruit Jam) with Added Natural Colorants
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis, Padang, Indonesia
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Rina Yenrina
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis, Padang, Indonesia
Tuty Anggraini
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis, Padang, Indonesia