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Nutritive Values and Metabolizable Energy of Amorphopallus companulatus Fermented by Rhyzopus oligosporus as Poultry Feed



Theresia Nur Indah Koni, Agustinus Paga, Redempta Wea and Tri Anggarini Foenay
 
ABSTRACT

An experiment was conducted to evaluate the effect of Rhizopus oligosporus dosages on the nutritive values and metabolizable energy of Amorphopallus companulatus. This experiment was arranged in a Completely Randomized Design (CRD) with four treatments and five replicates. The treatments were 0, 0.3, 0.6 and 0.9% dosage of R. oligosporus inoculum. The parameters observed were dry matter, crude protein, crude fiber and metabolizable energy of fermented A. companulatus. Results showed that the crude protein content of 0.6% inoculum were significantly higher (p<0.05) than 0.3 and 0.9%. Crude fiber, ether extract content and metabolizable energy were not affected by the treatments.

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  How to cite this article:

Theresia Nur Indah Koni, Agustinus Paga, Redempta Wea and Tri Anggarini Foenay, 2015. Nutritive Values and Metabolizable Energy of Amorphopallus companulatus Fermented by Rhyzopus oligosporus as Poultry Feed. Pakistan Journal of Nutrition, 14: 322-324.

DOI: 10.3923/pjn.2015.322.324

URL: https://scialert.net/abstract/?doi=pjn.2015.322.324

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