M. Naeem Rabeh
Department of Nutrition and Food Science, Faculty of Home Economic, Helwan University, Cairo, Egypt
E. Marwa Ibrahim
Department of Nutrition and Food Science, Faculty of Home Economic, Helwan University, Cairo, Egypt
ABSTRACT
The methanolic extract of beet (Beta vulgaris L.) root waste was investigated for its possible antihypercholesterolemic in cholesterol rich diet-induced hypercholesterolemia in male adult albino rats and its antioxidant potential. Different in vitro assays used for determining antioxidant potential of extracts of pulp wastes were: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and total antioxidant capacity. Thirty five adult male albino rats were randomly divided into two main groups, the first main group (control negative: 7 rats each) fed on basal diet only, while the second main group (28 rat) fed on hypercholesterolemic diet (basal diet, 1% cholesterol, 0.25% bile salt and 15% beef tallow) for 1 month to raise the lipid profile level. After that, these hypercholesterolemic rats divided into four subgroups as follow: the first subgroup (control positive) fed on hypercholesterolemic diet only, while the other three subgroups fed on hypercholesterolemic diet and administered orally with beet root waste extract (BRWE) at a dose of 200, 400 and 600 mg/kg/day, respectively. Lipid profile was measured in serum of rats. The results indicated that, administration with extract of beet root waste at the doses of 200, 400 and 600 mg/kg b.w for 30 day showed a significant (p<0.05) decrease in total cholesterol, triglycerides, LDL-c and caused also a significant (p<0.05) increase in HDL-c level. Total phenols were analyzed in the extract of BRWE and the results showed a high content of total phenols and antioxidant capacity. The DPPH scavenging activity IC50 values of the methanolic extracts were (253 μg/mL).These findings indicate that the extract has a significant antihypercholesterolemic and antioxidant potential and/or free radical scavenging properties in hypercholesterolemic rats possibly exerted by the phytoconstituents present in the beet root waste. So, these results pave the way for utilization of bio-wastes from the food industry.
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How to cite this article
M. Naeem Rabeh and E. Marwa Ibrahim, 2014. Antihypercholesterolemic Effects of Beet (Beta vulgaris L.) Root Waste Extract on Hypercholesterolemic Rats and its Antioxidant Potential Properties. Pakistan Journal of Nutrition, 13: 500-505.
DOI: 10.3923/pjn.2014.500.505
URL: https://scialert.net/abstract/?doi=pjn.2014.500.505
DOI: 10.3923/pjn.2014.500.505
URL: https://scialert.net/abstract/?doi=pjn.2014.500.505
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