• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Pakistan Journal of Nutrition
  2. Vol 10 (3), 2011
  3. 260-263
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Pakistan Journal of Nutrition

Year: 2011 | Volume: 10 | Issue: 3 | Page No.: 260-263
DOI: 10.3923/pjn.2011.260.263
crossmark

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
Research Article

Titrimetric Evaluation of Cyanogens in Parts of Some Nigerian Cassava Species

A.C. Etonihu, O. Olajubu, E.O. Ekanem and S.S. Bako

ABSTRACT


In this study, Tropical Manihot Selection TMS 30572 fresh cassava samples from Kubwa (in Abuja) and Agbara (in Ogun State) of Nigeria were evaluated for cyanogens using titrimetric method. The variations in the cyanide concentrations from different parts of the plant were significant at p<0.05 and of the order leave> peel> tuber (flesh)> stem. The average cyanide contents, respectively for the Abuja and Agbara samples ranged from 32.85±1.55 ppm to 36.17±11.80 ppm for stems; 50.24±0.18 ppm to 74.38±0.41 ppm for tubers; 74.38±0.41 ppm to 84.96±1.70 ppm for peels and 105.21±0.95 ppm to 118.00±13.70 ppm for leaves.
PDF References Citation

How to cite this article

A.C. Etonihu, O. Olajubu, E.O. Ekanem and S.S. Bako, 2011. Titrimetric Evaluation of Cyanogens in Parts of Some Nigerian Cassava Species. Pakistan Journal of Nutrition, 10: 260-263.

DOI: 10.3923/pjn.2011.260.263

URL: https://scialert.net/abstract/?doi=pjn.2011.260.263

Search


REFERENCES


  1. Anonymous, 1991. Joint FAO/WHO food standards programme. Codex Alimentarius Commission XII, Supplement 4, FAO, Rome.

  2. Asadu, C.L., A. Felix and I. Nweke, 1999. Soils of Arable crop fields in Sub-Saharan Africa: Focus on cassava growing areas. Collaborative Study of Cassava in Africa (COSCA) working Paper No.18. Ibadan, Nigeria: International Institute of Tropical Agriculture.

  3. Banea-Mayambu, J.P., T. Tylleskar, N. Gitebo, N. Matadi, Gebre-Medhin and H. Rosling, 1997. Geographical and regional association between linamarin and cyanide exposure from cassava and the upper motor neuron disease konzo in former Zaire. Trop. Med. Int. Health, 2: 1143-1151.

  4. Breekelbaum, T., A. Bellotti and J.C. Lozano, 1978. Cassava Protection Workshop. CIAT Cali, Columbia.

  5. Cardoso, A.P., E. Mirione, M. Ernesto, F. Massaza, J. Cliff, M.R. Haque and J.H. Bradbury, 2005. Processing of cassava roots to remove cyanogens. J. Food Compos. Anal., 18: 451-460.
    CrossRefDirect Link

  6. De Bruijn, G.H., 1971. A study of the cyanogenic character of cassava. Meded. Lanbouwhogesch. Wageningen, 71: 1-40.

  7. Endris, S., 2009. Cyanogenic Potential of Cassava Cultivars Grown under Varying Levels of Potassium Nutrition in Southwestern Ethiopia. Ethiopian Institute of Agricultural Research (EIAR), Jimma Center, Ethiopia.

  8. Gleadow, R.M., J.R. Evans, S. McCaffery and T.R. Cavagnaro, 2009. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO. J. Plant Biol., 1: 76-82.
    Direct Link

  9. International Institute of Tropical Agriculture, 1989. Cassava Processing and Utilization. Ibadan, Nigeria, pp: 16-18.

  10. Money, G.L., 1958. Endemic neuropathies in the Epe District of Southern Nigeria. West Afr. Med. J., 7: 58-62.

  11. Money, G.L. and A.S. Smith, 1955. Nutritional spinal ataxia. West Afr. Med. J., 4: 117-123.

  12. Nambisan, B. and S. Sundaresan, 1985. Effect of processing on the cyanoglycosides in cassava. J. Sci. Food Agric., 36: 1197-1203.

  13. Nambisan, B. and S. Sundaresan, 1991. Cyanoglycosides in cassava. Tech. Bull. Cental Tuber Crop Res. Inst., 12: 15-15.

  14. Nartey, F., 1977. Manihot Esculenta (Cassava): Cyanogenesis Ultra-structive and seed germination. Ph.D Thesis, University of Copenhagen, Munkshaard, Copenhagen, Demark.

  15. Nweke, F.I., B.O. Ugwu, A.G.O. Dixon, C.L.A. Asadu and O. Ajodo, 1999. Cassava production in Nigeria: A function of farmer access to markets and improved production and processing technologies. COSCA working paper No. 20. IITA, Ibadan.

  16. O’Hair, S.K., 1995. Cassava: Tropical Research and Education Centre. University of Florida, UK,.

  17. Okafor, P.N., 2004. Assessment of cyanide overload in cassava consuming populations of Nigeria and the cyanide content of some cassava based foods. Afr. J. Biotech., 3: 358-361.
    Direct Link

  18. Oluwole, O.S. and A.O. Onabolu, 2004. High mortality of subjects with endemic ataxic polyneuropathy in Nigeria. Acta Neurological Scandinavicca, 110: 94-99.

  19. Oluwole, O.S.A., A.O. Onabolu, H. Link and H. Rosling, 2000. Persistence of tropical ataxic neuropathy in a Nigerian community. J. Neurol. Neurosurgery Psychiatry, 69: 96-101.

  20. Oluwole, O.S., A.O. Onabolu and A. Sowunmi, 2002. Exposure to cyanide following a meal of cassava food. Toxicol. Lett., 135: 19-23.

  21. Oluwole, O.S.A., A.O. Onabolu, I.A. Cotgreave, H. Rosling, A. Persson and H. Link, 2003. Incidence of ataxic polyneuropathy and its relationship to exposure to cyanide in a Nigerian community. J. Neurol. Neurosurgery Psychiatry, 74: 1412-1416.

  22. Onabolu, A.O., O.S. Oluwole and M. Bokanga, 2002. Loss of residual cyanogens in a cassava food during short-term storage. Int. J. Food Sci. Nutr., 53: 343-349.

  23. Raw Materials Research and Development Council, 2004. Cassava report on survey of agro raw materials in Nigeria-Raw materials research and development council (Maiden Edition). Abuja, pp: 1-2, 18-19.

  24. Siritunga, D., D. Arias-Garzon, W. White and R.T. Sayre, 2004. Over expression of hydroxynitrile lyase in cassava roots accelerates cyanogenesis and detoxification. Plant Biotechnol. J., 2: 37-43.

  25. Stephenson, K., R. Amthor, S. Mallowa, R. Nungo, B. Maziya-Dixon and S. Gichuki, 2010. Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria. Nutr. J., 26: 1-9.

  26. Vasconcelos, A.T., D.R. Twiddy, A. Westby and P.J.A. Reilly, 1990. Detoxification of cassava during Garri preparation. Int. J. Food Sci. Technol., 25: 198-203.

  27. White, W.L.B., J.M. Mcmahon and R.T. Sayre, 1994. Regulation of cyanogenesis in cassava. Acta Hoticult. Wagningen, 375: 225-226.

Search


Leave a Comment


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved