India is the worlds largest milk producing country with share of about 14% in world milk production. Milk has achieved a unique status in terms of its out put value and contribution to the national economy, with output value exceeding Rs.100,000 crores. It has made rapid strides both in term of number of milk producers and quantity of milk produced. Over the last 2 decades, while both population and food grain production grew at around 2%, milk production grew at more than double the rate of growth of the population, thereby increasing per capita availability of milk by 112-232 gm/day during the period of 1970-1971 to 2004-2005 (Prabhat, 2005).
The country has predominant vegetarian population, therefore milk and milk product have a significant place in the peoples diet in general and sick people in particular. The minerals in milk are essential for body building and its maintenance. On the other hand, dairying plays a very important role in rural economy. It provides income and employment not only to the weaker section of the society but also to the farming community. In this way dairying improves socio-economic condition of village based population, of which a sizeable portion is living below poverty line.
Still today, most of the milk producing units are not economically viable in the sense that they are not able to provide what can be termed as profit. The other dimensions of viability such as market expansion, growth, pride are seldom taken into consideration. This is despite the fact that milk producing units can multiply to grow as number of animals grow automatically. The people involved in this business are mostly those who have been traditionally there in and continuing the activity because there are no alternatives. This is substantiated by the fact that most of the owners are of same caste people of other cost are not opting for this trait. The milk producing activity is not taken as entrepreneurial activity and is many a time considered as subsidiary to agriculture. in other neighboring countries such as Bangladesh, the story is not difference. For example in Bangladesh rural people most of the milk (Ghose and Maharajan, 2002) The study conducted on marketing aspect of milk producing units, at large, concentrate on marketing channels such as Cooperatives, Vendors middlemen, hotel and restaurants. A survey of such studies have been made by CAPLI. A similar study by Ghose and Maharajan (2002) also deals with channels. The researches in the area have been limited to aiming at breed improvement, health care, feeding, milking, etc. Researches on economic aspects mostly aimed at computing cost and benefits with limited notion of cost as well as of benefits. It is also assumed that prices are given and the seller is a price accepter. Therefore, benefits can be reaped only by reducing the cost.
A question can be reasonably asked at this juncture- what marketing can contribute in the development of dairying. Marketing is an integral functional activity of all human being in their day to day life. It is a body of knowledge capable of influencing the development of individuals and also organization. Presently marketing has occupied a predominant role in the process of industrialization and in-turn emerged as a concept for the economic development of a country. Even in these days mostly unorganized traders who turned milk trading into an exploitative market, represent milk marketing.
Milk review of studies: An study was carried out on the importance of
milk marketing in Uttar Pradesh, India. Arora et al. (1998) Issues discussed
are: marketable and marketed surplus of milk; marketing behaviour of milk producers'
selection of agency for sale; marketing channels; average milk price received
by milk producers; and the price spread in milk marketing. Vijayalakshmi and
Sitaramaswamy (1995) compared the cost of procurement/distribution of the organized
and informal sectors of the dairy industry in Bangalore and Kolar districts.
Suriya (2001) find out that the urban Consumer mostly prefer the branded milk
especially Aavin milk whereas the rural consumer prefer mostly unbranded milk.
The most significant factor influencing the selection of the source of milk
purchase is the physical factor namely accessibility, quality, regular supply,
door delivery, timely delivery and mode of payment. Risks according to Royer
(1995) that agricultural producers
face are linked with decisions about the prices, quantity, quality and the timing
of delivery. Hobbs (1996) identified
the transaction cost as another factor, which has significant impact on marketing
decision-making. Age, education and farm profit are also, according to Hobbs
(1997), some factors that affect farmers in their marketing channel choice.
Other studies have attempted to identify the factors that influence farmers
to adopt a particular marketing strategy. For example, distribution risk is
one factor that influences marketing decision-making in the agribusiness sector.
As appears, the studies do not differentiated between sale and milk marketing. Sale can be defined as selling milk under a competitive condition at given price. They are price accepters. They have no or very limited control over the market. The sale can be managed, controlled and mode by marketing activities thereby the milk producing can be rescued from being an option only lastly available. This is required to enlarge the agenda from sale to marketing in true sense.
Aim at extending the agenda of studies on milk marketing.
MATERIALS AND METHODS
The present study: The development of milk producing units is possible
if they are brought up in the manner of small scale units. Therefore, this could
be worth while to evaluate the marketing manners of milk producing units on
the terms and conditions of small scale units.
The present study is conducted on the basis of a sample size of 280 units, drawn randomly from the purvanchal region of U.P. on The basis of a questionnaire constructed for the purpose. The questionnaire contained besides general information such as yearly output, questions regarding, marketing aspects that include:
Type of marketing:
||Retaining complete control over the chain of production to
marketing integrating both the function in one form
||Adhering to joint arrangement in marketing by issuing franchise
either by product and trade name franchise or by business franchise.
||Resorting to conventional marketing chain, i.e., wholesalers
and retailers system of marketing
Order getting cost:
Product differentiation and product differentiation cost
Type of advertisement:
Door to door canvassing
Method and cost of physical distribution:
Statistical tools: Simple statistical tools such as Frequency tables are used A regression is also run to capture the role of marketing cost on the volume of milk production.
The purvanchal region: The purvanchal region lies in the eastern part of Uttar Pradesh. The way it is defined in the present study, it comprises of 4 regions (Zone). They are Varanasi, Mirzapur, Azamgarh and Gorakhpur.
This regions present a classic case of economic backwardness and political attentions since independence. The main feature can be seen in low income and productivity, predominance of agriculture, extremely low level of urbanization, inadequately developed infrastructure, widespread illiteracy, High birth and death rate and low level of investment. Nearly 90% of population lives in rural areas. The solution to the problem of economic background lies in economic diversification. Development of milk producing units can be one option.
||General description of variables, one-sample statistics
||TPMKT (Type of market)
RESULTS AND DISCUSSION
Table 1 depicts Mean, Std. Deviation Std. Error of Mean of
marketing Expenditure and behavior. In general, the standard error of mean of
different variables is very small; connoting that taking different sample would
mean very small change in the terms of means. The average of order getting type
and expenditure is 1.15 and Rs. 33775, respectively. Product Differentiation
(PDDIFFT) and Product Differentiation Cost (PDDCOST) give contradictory responses.
Although they made no product differentiation but they mentions some expenditure
incurred on the same. It is because they did not imagine what product differentiation
Similarly, expenditure on advertisement was zero but expenditure on informative advertisement is Rs. 439. This again is a contradiction. Or, use and cost of advertisement did not figure correctly in their vision.
Order filling cost (ORFILCST) is Rs. 1190. Where as, most of the people are using the second option i.e., bicycle for physical distribution.
The average of Type of Market (TPMKT) can be understood in the light of Table 2 that gives frequency for the same. Sixty percent of the people chose to have control over production and marketing both. Only 35% people approved for the process of whole-seller and retailer. This makes out a total of 85% of the people who chose the 2 responses.
In the light of Table 3 and 4 most of the people are resorting to direct selling and they are also making some expenditure. This is 85% Remaining 15% people have direct selling as well as through intermediaries.
The options of marketing through cooperatives and government remained unavailed.
Table 4 gives frequency distribution of order getting expenditure. Sixty percent of the people make no expenditure. The variation of zero cost to Rs. 900 covers five percent at each level.
Table 5 gives Order filling cost (ORFILCST). The 85% people made no expenditure on order filling. The remaining range of Rs. 800.00 to Rs. 12000 have equal frequency distribution of 5% people.
Table 6 and 7 exhibits method and cost of incurred on physical distribution. Ten percent made no expenditure by distributing milk at door. The remaining 90% use bicycle for physical distribution.
The cost of physical distribution varies from Rs. 1000.00 to Rs. 8000.00. That has a very uniform distribution in the sense that higher frequency value (10% for Rs. 1800.00, 15% for Rs. 2000.
The role milk-marketing: The pathos of milk marketing manners are clearly
apparent from the regression coefficients of the model where in value of Milk
produced is function of Quantity of milk produced (QOFLK),Order getting cost
(ORGTCOST), Advertisement cost (ADCOST), Information cost (ADINFMN), Physical
distribution cost (PHDSTCST) and Average diet (AVDIET).
||ORGTCOST (Order getting cost)
||ORGTEXP (Order getting expenditure)
Table 8 gives the model summary of the regression. Both R2 and Adjusted R2 are fairly good, being 0.787 and 0.757, respectively.
It is the quantity that emerges as main explanatory variable for which, standardized coefficient is 0.856 and is significant. The marketing components (Variable 2-6 in the model) are insignificant. Order getting and advertisement plays no role as such. For, the coefficient are nearing zero. The three components have negative sign substantiating the role played by them. Only marketing component that has positive sign is physical distribution cost. But the magnitude of the coefficient is very small. Surprisingly enough, the average diet of animal that can be considered as proxy for the production cost, plays no important role in the determination of value of milk produced.
Conclusion: The average of Type of market can be understood in the light of the frequency for the same. Sixty percent of the people chose to have control over production and marketing both. Only 35% people approved of the process of whole-seller and retailer. This makes out a total of 85% of the people who chose the two responses.
The average of order getting type and expenditure is 1.15 and Rs. 33775, respectively. Most of the people are resorting to direct selling and they are also making some expenditure. This is 85% Remaining 15% people have direct selling as well as through intermediaries. The options of marketing through cooperatives and government remained unavailed.
Product differentiation and product differentiation cost give contradictory responses. Although they made no product differentiation but they mentions some expenditure incurred on the same. It is because they did not imagine what product differentiation could be.
||ORFILCST (Order filling cost)
||PHDSTMTD (Physical distribution milk at door)
||PHDSTCST (Physical distribution cost)
Similarly, expenditure on advertisement was zero but expenditure on informative advertisement is Rs. 439. This again is a contradiction. Possible, use and cost of advertisement did not figure correctly in their vision.
Order filling cost is Rs. 1190. Where as most of the people are using the second option i.e., bicycle for physical distribution.
Sixty percent of the people make no expenditure. The variation of zero cost to Rs. 900 covers five percent at each level.
Eighty five percent people made no expenditure on order filling. The remaining range of Rs. 800.00 to Rs. 12000 have equal frequency distribution of five percent people. Ten percent made no expenditure by distributing milk at door. The remaining ninety percent use bicycle for physical distribution.
The cost of physical distribution varies from Rs. 1000.00 to Rs. 8000.00 that has a very uniform distribution in the sense that higher frequency value (10% for Rs. 1800.00, 15% for Rs. 2000 and 20% for Rs. 2200) lie in the middle of the distribution.
From the fore-going analysis, it can be concluded that there are miles to go
to make the milk producing a profitable business. There are serious lapses on
this front and milkmen should be trained for marketing strategies.
|a Predictors: (Constant), QOFMLK, ORGTCOST, ADCOST, ADINFMN,
PHDSTCST, AVDIET, Dependent Variable: value of milk produced
They can be trained to use price of milk as strategic variable and not as
a given constraint.