Research Article
Effect of Modified Whey Protein Concentrates on Instrumental Texture Analysis of Frozen Dough
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38040, Pakistan
Faqir Muhammad Anjum
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38040, Pakistan
C. Allen Jonathan
Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624, USA
Ghulam Rasool
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38040, Pakistan
Munir A. Sheikh
Department of Chemistry, University of Agriculture, Faisalabad, Pakistan