Research Article
Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, PMB KNUST, Kumasi, Ghana
J. Barimah
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, PMB KNUST, Kumasi, Ghana
R. Acheampong
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, PMB KNUST, Kumasi, Ghana
L. O. Addai
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, PMB KNUST, Kumasi, Ghana
C. O. Nnaji
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, PMB KNUST, Kumasi, Ghana