Research Article
The Effect of Processing on the Sodium, Potassium and Phosphorus Content of Six Locally Consumed Varieties of Manihot esculenta Grown in Bayelsa State
Departments of Chemistry and Biochemistry, Faculty of Science, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria
Bamidele Martin Woriweinpre
Departments of Chemistry and Biochemistry, Faculty of Science, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria
Madukosiri
Departments of Chemistry and Biochemistry, Faculty of Science, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria
Chinyelu Helen
Departments of Chemistry and Biochemistry, Faculty of Science, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria