Research Article
Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Sham bat P.O. Box 32, Khartoum North, Sudan
Mohamed Abdalla
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Sham bat P.O. Box 32, Khartoum North, Sudan
Sohair Nusr Mohamed
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Sham bat P.O. Box 32, Khartoum North, Sudan