Fatemeh Nejad Habibvash
Department of Biology,
Faculty of Science,
Urmia University,
Urmia, West Azarbaijan, Iran
Mohammad Ali Rajamand
Department of Biology,
Faculty of Science,
Urmia University,
Urmia, West Azarbaijan, Iran
Reza Heidari
Department of Biology,
Faculty of Science,
Urmia University,
Urmia, West Azarbaijan, Iran
Siavash Hosseini Sarghein
Department of Biology,
Faculty of Science,
Urmia University,
Urmia, West Azarbaijan, Iran
Mahnaz Heidari Ricani
Agricultural Research Center of West Azarbaijan, Herbarium‚ Iran
ABSTRACT
Nine species of Salvia L. growing naturally in West Azarbaijan in Iran were selected as the study materials. The phenolic compounds extracted from the leaves of these species, were separated by one-dimensional chromatography and total content of phenolic compounds was measured. In order to determine the relations among the species according to the phenolic spots distribution, matching coefficient and similarity coefficient were calculated and based upon these coefficients, species were categorized as two groups. Also it was found that total content of phenolic compounds is an important factor in the distinction of these species.
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How to cite this article
Fatemeh Nejad Habibvash, Mohammad Ali Rajamand, Reza Heidari, Siavash Hosseini Sarghein and Mahnaz Heidari Ricani, 2007. Study of Some Salvia L. (Lamiaceae) Species
Native to West Azarbaijan (Iran) Considering Their Phenolic Compounds . Pakistan Journal of Nutrition, 6: 443-446.
DOI: 10.3923/pjn.2007.443.446
URL: https://scialert.net/abstract/?doi=pjn.2007.443.446
DOI: 10.3923/pjn.2007.443.446
URL: https://scialert.net/abstract/?doi=pjn.2007.443.446