Research Article
Study of Ganoderma lucidum in Laccase Production using Corncob and Paddies Straw Substrates on Submerged Fermentation System
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
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N.Z. Putri
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
D.Z. Komara
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
E. Mardawati
Department of Agroindustrial Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
I. Lanti
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
S. Rahimah
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia