Research Article
Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils
Department of Biological Sciences, Covenant University, Ota, Nigeria
O. C. Laditan
Department of Biological Sciences, Covenant University, Ota, Nigeria
O. E. Adedipe
North Carolina University, United States of America
J. A.O. Olugbuyiro
Department of Chemistry, Covenant University, Ota, Nigeria