Research Article
Nutritional Value of Kejeik: A Dry Fish Product of the Sudan
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Abdel Moneim E. Sulieman
Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudi Arabia
Elamin A. Elkhalifa
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Msc student Ali Jassem Mehday from Iraq - Baghdad University Reply
If possible, please send research on fish waste (internal organs) and use it in the manufacture of fish diets.
thank you very much