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Research Article
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Efficacy of Supplementary Vitamins C and E on Anxiety, Depression and Stress in Type 2 Diabetic Patients: A Randomized, Single-blind, Placebo-controlled Trial |
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Zohreh Mazloom,
Maryam Ekramzadeh
and
Najmeh Hejazi
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ABSTRACT
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Diabetes mellitus as one of the most prevalent endocrine disease
is associated with high oxidative stress. Anxiety, stress and depression are
common neuropsychiatric features in diabetic patients. Hyperglycemia leads to
increased oxidative stress which in turn diminishes antioxidant defense system.
On the other hand oxidative stress is the leading cause of depression and anxiety
disorders. Thus, it seems that diabetes could accelerate the trend of psychiatric
diseases. In this randomized single-blind study, evaluation of the effects of
two antioxidants (vitamin C and vitamin E) was done on Stress, depression and
anxiety levels in 45 diabetic patients for six weeks. The patients were randomly
divided in three groups of vitamin E (400 IU day-1), vitamin C (1000
mg day-1) and placebo. DASS-21 (Depression Anxiety Stress Scales
21-item) questionnaire items were read to each patient and completed by the
main investigator of this study before and after six weeks of supplementation.
The scores of depression, anxiety and stress were evaluated separately based
on the DASS questionnaire. The results showed a significant decrease in anxiety
level (p = 0.005) in vitamin C group compared to other groups but there were
no significant differences between groups in terms of changes in stress and
depression scores. In conclusion, this study suggests that short term supplementation
of vitamin C is safe and beneficial for reducing anxiety levels in diabetic
patients through alleviating oxidative damage.
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Received: January 15, 2013;
Accepted: March 04, 2013;
Published: May 08, 2013
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INTRODUCTION
Increased oxidative stress, imbalance in antioxidant defense systems and also
atherosclerosis are the main features in diabetes mellitus and its complications.
(Baynes and Thorpe, 1999; Feillet-Coudray
et al., 1999; Maritim et al., 2003).
Also it has been suggested that hyperglycemia itself leads to increased production
of free radicals which in turn enhances lipid peroxidation (Ceriello
et al., 1999; Feillet-Coudray et al.,
1999).
Oxidative stress can be a pathologic cause for some neuropsychiatric diseases
such as schizophrenia and major depressive disorder (Bilici
et al., 2001; Valko et al., 2007; Bouayed
et al., 2009).The potential vulnerability of the brain to antioxidant
imbalances through oxygen consumption and lipid rich constructs suggests that
oxidative damage might have a role in depression disorders and elevated anxiety
levels (Bouayed et al., 2009). It has been reported
that stress itself causes neurotoxic damage through reactive radical species
and in this way could affect synaptic plasticity and dendritic morphology (Kashif
et al., 2004). Anxiety is a pathologic emotional state which has
been implicated in depression. A causal relationship has been found between
cellular oxidative stress, regulation of anxiety and emotional stress (Bouayed
et al., 2009).
Vitamin E (alpha-tocopherol) is a lipid soluble antioxidant which protects
the brain tissues from oxidative damage by scavenging free radicals. Lower serum
levels of vitamin E have been reported in major depression. (Kashif
et al., 2004; Owen et al., 2005).
Vitamin C (ascorbic acid) is also another water-soluble antioxidant that could
be helpful in reducing oxidative stress indirectly via restoring the reduced
form of vitamin E and thus supporting its antioxidant activity (Sies
et al., 1992).
According to studies patients with major depression had significantly lower
levels of vitamin E (Maes et al., 2000; Owen
et al., 2005) and also vitamin C (Khanzode et
al., 2003) compared to healthy individuals. In addition plasma alpha-tocopherol
was inversely related to depression score according to Beck Depression Inventory
(Owen et al., 2005).
So far, no clinical study has ever evaluated the effect of vitamin E and C supplementation on depression and anxiety levels, therefore, this study has been conducted to clarify the efficacy of these two important antioxidants on stress markers, anxiety levels and depression. METHODS AND MATERIALS This randomized single blind placebo controlled clinical trial was conducted on 45 type 2 diabetic patients who had the eligibility to participate in this study after screening of 423 patients from Diabetes Association of Shiraz, Iran. Participants were nonsmoker, receiving standard oral hypoglycemic agents, had no history of overt vascular disease and also no clinical evidence of acute or chronic inflammatory diseases. The patients who were treated with lipid lowering drugs, antioxidant supplements, diuretics, β-blockers and aspirin were excluded. Participants were also asked not to change their oral hypoglycemic drugs. All subjects were aware of the purpose and procedures of the trial. The research protocol of this trial was in accordance with the Declaration of Helsinki and Good Clinical Practice guidelines and approved by the Ethics Committee on Human Experimentation of Shiraz University of Medical Sciences.
Diabetic participants were divided in three groups of study by block randomization
with fixed blocked size of three:
Group 1: |
Patients received one vitamin C capsule, 1000 mg daily for
six weeks |
Group 2: |
Patients received one vitamin E capsule, 400 IU daily for six weeks |
Group 3: |
Patients received one placebo capsule (acetate cellulose), 1000 mg daily
for six weeks |
Vitamin C and vitamin E capsules were prepared from General Nutrition Center (GNC) in the USA and the placebo capsules were prepared by Shiraz school of pharmacy. The items of DASS-21(Depression Anxiety Stress Scales 21-item) questionnaire were read to each patient before and after the intervention period by face to face interview. DASS-21 questionnaire had 21 separate items. It was essential that each patient be given a score between 1 to 5 for each item (score 1 = completely different from me, score 2 = somewhat different, score 3 = no idea, score 4 = somewhat the same and score 5 = completely the same). Nine items of this scale were related to anxiety, seven items showed depression and also four items were indicative of stress. The total sum of item numbers in each category showed the total score of anxiety, depression and stress separately in each participant.
Statistical analysis: Statistical analyses were done using SPSS version
16 (SPSS Inc., Chicago, IL) statistical software package. One-way ANOVA tests
were used to compare the mean difference between three groups after checking
the normality of distributed data and also post hoc test, tam han, were used
to compare the two groups. Students paired t-test was also used to analyze
changes in each group of study after intervention. p-values<0.05 were considered
statistically significant.
RESULTS
Baseline characteristics of patients in three groups are demonstrated in Table
1. During the treatment phase of study, four patients were excluded (1 in
vitamin C group due to herpes zoster , 1 in vitamin E group because of non-compliance
and also 2 cases in placebo group due to non-compliance).
Table 1: |
Baseline patients characteristics and biochemical profiles |
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*Data expressed as Mean±SD except N (No. of participants) |
Table 2: |
Stress, depression and anxiety scores before and after supplementation
in three groups of study |
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Values are Mean±SD, NS: Not significant |
Moreover, no serious side effects have been seen in each group.
Table 2 shows the mean score of stress, depression and anxiety before and after intervention in each group of study. There was a significant difference in anxiety scores (mean difference) between three groups of study (p = 0.005). Based on post-hoc test, a significant difference (p = 0.027) in stress score was observed between vitamin C and placebo groups and also a significant difference (p = 0.007) in anxiety score between vitamin C and vitamin E groups after intervention period. According to paired t-test in each group of study, there was a significant increase in stress score in placebo group (p = 0.002) and also a significant decrease in anxiety score in vitamin C group (p = 0.013). In vitamin E group significant increment in anxiety score was seen after intervention (p = 0.048). DISCUSSION Our study evaluated the effect of vitamin C and vitamin E supplementation on depression, anxiety and stress levels. When comparing the efficacy of vitamin C, vitamin E and placebo on anxiety levels of these diabetic patients, after 6 weeks the beneficial and statistically significant result has been seen only in the vitamin C group. No significant effect has been observed in each group regarding depression. Although, no statistically significant change has been found in stress levels when comparing three groups with each other, in placebo group stress level increased significantly after 6 weeks. It could be inferred that elevation of stress was somehow hindered in the vitamin E and vitamin C group.
The results of our study demonstrated the beneficial and statistically significant
effect of vitamin C supplementation in palliating anxiety levels in diabetic
patients. There are some reports on a possible causal relationship between elevated
oxidative stress and high anxiety levels in depression (Bouayed
et al., 2009). Moreover, hyperglycemia causes lipid peroxidation
in lipid rich tissues of the brain (Baynes and Thorpe, 1999;
Feillet-Coudray et al., 1999; Bouayed
et al., 2009). This process results in oxidative damage through free
radical production. Malondialdehyde (MDA) is a highly toxic and the most important
product of lipid peroxidation (Sies et al., 1992).
Vitamin C as a potent water soluble antioxidant is involved in radical scavenging
by donating its electrons or restoring the reduced form of vitamin E (Bilici
et al., 2001; Maritim et al., 2003;
Kashinakunti et al., 2011). According to the
results of one study in diabetic patients vitamin C supplementation (1000 mg
day-1) reduced MDA levels after 6 weeks (Mazloom
et al., 2011). Also an inverse significant correlation between serum
MDA level and vitamin C has been found in chronic smokers compared to non-smokers
(Kashinakunti et al., 2011).
So, vitamin C could have a positive role in diminishing anxiety through its antioxidant properties. This effect has not been seen in vitamin E group due to different reasons such as short duration of our study or low effective dose of vitamin E. Although some few clinical trials have assessed the effect of vitamin C or vitamin E separately on major depression, no study has been conducted to compare the efficacy of these two antioxidants in the context of depression, anxiety and stress in diabetic patients.
In a randomized double-blind, placebo-controlled 14-day trial by Brody
et al. (2002) efficacy of sustained-release ascorbic acid in 60
healthy young adults (3x1000 mg day-1 Cetebe) and placebo (60 healthy
young adults) was assessed. Based on the results ascorbic acid compared to the
placebo alleviated the subjective response to acute psychological stress (According
to Trier Social Stress Test, TSST, consisting of public speaking and mental
arithmetic).
In another randomized double-blind, placebo-controlled 14 day trial, ascorbic
acid supplementation caused a decrease in Beck Depression scores (Brody,
2002).
In an animal study conducted by Binfare et al. (2009)
the antidepressant-like effect of ascorbic acid was evaluated in the Tail Suspension
Test (TST) and in the Forced Swimming Test (FST) in mice in comparison to fluoxetine,
imipramine and bupropion. Results revealed that ascorbic acid had an antidepressant-like
effect in TS. Moreover, ascorbic acid caused a synergistic antidepressant-like
effect in combination with conventional antidepressants.
In another study effect of alpha-Tocopherol was evaluated in an animal models
of depression . In long term treatment with alpha-T (10 mg kg-1)
increased the glutathione (GSH) antioxidant defense system, glutathione peroxidase
and glutathione reductase activity in the hippocampus and in the prefrontal
cortex (Lobato et al., 2010).
The limitations of the present study were as follows: small sample size in each group, short duration of trial, inadequate doses of vitamin C and E, lack of the measurement of serum vitamin C and E at the baseline and also at the end of the trial. CONCLUSION In conclusion, the present findings indicated that vitamin C as a potent water-soluble antioxidant could be helpful in reducing anxiety in diabetic patients. However, further studies are needed to assess the effects of these antioxidants on oxidative markers and glycaemic control to determine the exact molecular mechanisms underlying antioxidant therapy in psychiatric disorders.
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