INTRODUCTION
Fisheries play an important role in the economy of Bangladesh. It plays a vital
role in the nutrition of the people by supplying protein, fat, vitamins and
minerals. This sector contributes about 3.74 percent of GDP and about 3.00%
of nation’s foreign exchange earnings (DOF, 2011).
Fish alone contributes 60% of animal protein to the diet of the people of Bangladesh.
Fortunately our country is blessed with vast water resources such as rivers,
canals, beels, ponds, estuaries and the vast coastal areas, from where we can
produce enough fish to meet the protein requirement of our people. On the other
hand through more fish production may our bright national economy could be ensured.
But in spite of having all these water bodies, the fish production of our country
is not up to the mark as compared to other countries in the region due to lack
of proper knowledge about modern fish culture and management practices. The
production of fish can be increased many folds by adopting scientific method
of its culture and management.
Out of different fish culture techniques practiced throughout the world, polyculture
of indigenous major carps has traditionally been practiced in the countries
of South Asian Regions including Bangladesh from time unmemorable. Poly-culture
or composite culture is the system in which fast growing compatible species
having different feeding habits are stocked in proportions in the same pond
(Jhingran, 1975). Poly-culture management techniques
are based on the relationships between organisms at different levels of food
chain and environment. It is fact that poly-culture may produce an expected
result if the fish with different feeding habits are stocked in proper ratios
and combinations (Horvath et al., 1984). Generally,
three carp species such as rohu, catla and mrigal are cultured together in the
farmers’ pond in our country. Sometimes, calbaus (Labeo calbasu)
is also used in the poly-culture. Recently, some Chinese carps have been introduced
in the polyculture system in our country for their rapid growth and favorable
food habits. These Chinese carps are silver carp, grass carp, bighead carp and
mirror carp. Jhingran (1975) stated that poly-culture
of major carps with exotic carps had laid the foundation of silver revolution
of India. He also observed that exotic carps have higher growth rates and attain
marketable size much earlier than our endemic major carps. Due to fast growing,
the exotic carps should be harvested at the earliest possible time and ensure
multiple cropping for higher rates of production (Jhingran,
1991). So, the acceptance and popularity of these exotic carps are gradually
increasing in our country.
Polyculture is possible through proper understanding of the various ecological
factors which are responsible directly or indirectly for the production of biomass
in a water body. Among the various ecological factors, food and feeding habits
of fishes is a pre-requisite to understand the interspecies relationship for
efficient management of any culture system. The knowledge of food competition
between interspecies is helpful to select the species combination for the scientific
fish culture. Food competition between silver carp and rohu was occurred but
not serious. The feeding habits of surface feeder silver carp and column feeder
rohu somewhat different and these two species are considered as quite compatible
species and recommended as composite fish culture (Dey et
al., 1979).
Dewan et al. (1991) reported that dietary overlap
was observed between catla-rohu and between silver carp-bighead carp were found
in Bangladesh ponds. He also reported that greatest overlap was occurred between
catla-silver carp and catla-bighead carp in the ponds of Bangladesh. It was
also found that bighead carp is a filter feeding fish and feeds on free floating
swimming organisms throughout its life (Henderson, 1978).
On the other hand (Cremer and Smitherman, 1980) reported
that bighead carp consumed large quantities of zooplankton and detritus in addition
to phytoplankton. To reviewed the food and feeding habits of fishes it was found
that the gut contents of Mrigal were composed of Cyanophyceae, Chlorophyceae,
Bacillariophyceae, rotifers, cladocerans and debris (Chandra
and Haq, 1986). Our knowledge regarding food competition between endemic
carps and Chinese carps under natural condition is very poor and insufficient.
Extensive work have been done on the food and feeding habits of various fishes
but few studies have so far been reported on food electivity, dietary overlap
and food competition between endemic major carps and Chinese carps. But it is
very important to study the food electivity, dietary overlap and food competition
among the endemic major carps and Chinese carps.
Therefore, the present study is undertaken to find out the electivity, dietary
overlap and food competition between exotic carps i.e. silver carp (Hypophthalmichthys
molitrix, bighead carp (Aristichthys nobilis), mirror carp (Cyprinus
carpio) and endemic carps i.e., rohu (Labeo rohita), catla (Catla
catla) and mrigal (Cirrhinus mrigala).
MATERIALS AND METHODS
Study area and duration: The experiment was conducted in a rain fed
artificial pond situated at the experimental pond area of the Department of
Aquaculture, Bangladesh Agricultural University (BAU), Mymensingh for a period
of nine months from April 2009 to December 2009. The size of the pond was 0.06
hectare with an average depth of 1.5 m.
Pond preparation: The pond was prepared by removing the bottom mud and
raising the height of embankments. After that, lime was applied at the rate
of 250 kg ha-1. Before being used lime was diluted with water and
then broadcasted over the bottom of the pond. After 15 days of lime application
pond was filled up with water with a depth of 1.5 m. After that, 4,500 kg ha-1
cow dung, 125 kg ha-1 urea and 62.5 kg ha-1 Triple Super
Phosphate (TSP) were applied in an initial dose. After diluted of urea and TSP
were broadcasted throughout the pond and cow dung was applied the pond corners.
Stocking the pond: After seven days of fertilization, ponds were stocked
with the fingerlings of six carp species of both indigenous and exotic origin,
namely rohu (Labeo rohita), catla (Catla catla), mrigal (Cirrhinus
mrigala), silver carp (Hypophthalmichthys molitrix), bighead carp
(Aristichthys nobilis) and mirror carp (Cyprinus carpio). These
fishes were stocked at the rate of 10,000 (No. ha-1) with 100 rohu,
100 catla, 100 mrigal, 100 silver carp, 100 bighead carp and 50 mirror carp.
In stocking time the number, length (cm) and weight (g) of each species were
recorded. All fingerlings were collected from the specific hatcheries. Transportation
of fingerlings was done very carefully as much as possible in order to minimize
the mortality. Before stocking the fingerlings were acclimatized for three hours.
Application of fertilizers: The pond was fertilized fortnightly throughout
the experimental period with cow dung, urea and TSP at the rate of 4,500, 62.5
and 31.25 kg ha-1, respectively. Cow dung was always applied at the
pond corners but the urea and TSP were spread throughout the pond after diluted.
Collection and preservation of planktonic samples: Ten liter samples
of water were collected from different areas and depth of the pond fortnightly
and filtered through a fine mesh phytoplankton net. Filtered sample was taken
into a plastic vial and carefully make up to a standard volume with distilled
water. With a series of settling and re-suspension procedures, plankton were
concentrated into 50 mL and preserved using 5% formalin in small plastic bottles
for subsequent studies.
Identification and enumeration: Using a Sedgwick-Rafter cell and a binocular
microscope (Olympus model-BH-2, with phase contrast facilities), 1 mL sub-sample
was examined from each 50 mL preserved sample. All organisms, present in 10
cells other 5-R cell chosen at random were counted and identified up to genus
level. Identification of plankton was made with the help of Pennak
(1953) and Ward and Whipple (1959). Then, plankton
population as cell/1 was determined. The percentage composition of each genus
and family was then calculated from the raw data.
Collection of fish sample: Fishes were collected by using a cast net.
Fortnightly, sampling of fish was done throughout the experimental period. Sample
of five fish from each species except mirror carp was collected at each sampling
date. Only three mirror carp was sampled due to its small stocking number. All
fishes were killed immediately by a blow on the head. Fishes were then preserved
in a jar containing buffered 10% formalin to prevent further digestion of food
item in the stomachs of the fish. Then, the jars with fish were taken back to
the laboratory for further analysis.
Stomach contents analysis: The abdomen of the individual fish was cut
open and the gut contents were taken out carefully and then put into a clean
petri dish. Only the anterior portion of the digestive tract lying between the
esophagus and the small intestine has been used for the present study. This
has been done because the food items in this portion of the digestive tract
are least digested and mostly identifiable. Similar method has also been followed
by McKehni and Penner (1971), Dewan
et al. (1977, 1991) in their works.
The stomach content of individual fish has removed into a clean petri dish
with the help of a fine needle. Then, it was diluted with distilled water to
20 mL. One milliliter sub-sample from 20 mL sample was transferred by a pipette
to a Sedgwick-Rafter cell. Using a binocular microscope, all organisms found
in 10 of the thousand cells chosen at random, were identified and counted. All
the organisms were identified up to genus level.
Electivity indices: The electivity indices were determined by applying
Ivlev (1961) formula as follows:
where, ri is the relative content of any ingredient in the ration expressed
as percentage of total ration and pi is the relative proportion of same item
in the environment. The calculated value of E ranges from+1 to -1, where positive
values indicate selection for certain food items, negative values indicate avoidance.
Dietary overlap: Dietary overlap were measured by using Schoener’s
index (Schoener, 1970):
a = 1-0.5 (n = 1pxi-pyi1) |
where, a is the overlap index, pxi is the proportion of food category in the
diet of species x, pyi is the proportion food category in the diet of species
y and n is the number of categories.
RESULTS
Plankton population: During the study period, the plankton population
of the pond was determined and the results obtained so far have been shown in
Table 1. During the experimental period, 22 genera of phytoplankton
belonging to the Chlorophyceae (12), Bacillariophyceae (3), Euglenophyceae (2),
Cyanophyceae (5) were recorded. Ten genera of zooplankton were identified and
they were Hydrozoa (1), Rotifera (4), Protozoa (1) and Crustacea (4). Crustacean
nauplii were also recorded in the pond water with other zooplankton. Total phytoplankton
population ranged between 4.4x103 L-1 to 35.76x103
L-1. Both phytoplankton and zooplankton population changed qualitatively
and quantitatively during the experimental period.
| Table 1: |
Monthly variations in the abundance of plankton population
during August to December 2010 |
 |
Maximum phytoplankton population was recorded in December and minimum of the
same was recorded in October. Similarly, maximum zooplankton population was
recorded in September and minimum was recorded in October. Among phytoplankton
groups, Chlorophyceae was found to be the most dominant group in the pond. Cyanophyceae
showed its dominance next to the Chlorophyceae. Euglenophyceae showed its dominance
next to the Cyanophyceae. Bacillariophyceae was recorded as a less dominant
group in the pond water (Table 1). Among the zooplankton,
rotifers were recorded to the most dominant group while crustaceans were recorded
as a less abundant group (Table 3). Among the different genera
of phytoplankton Chroococcus, Protococcus, Scenedesmus,
Crucigenia, Oscillatoria and Ankistrodesmus were found
to be dominant. Whereas among different genera of zooplankton, Asplanchna
was the most dominant genera was recorded. The mean percentage of plankton
were also calculated where Chlorophyceae formed the highest percentage (41.76%),
Cyanophyceae (20.09%) was the next to Chlorophyceae, Euglenophyceae (8.97%)
was next to Cyanophyceae, Bacillariophyceae (4.09%) was the next to Euglenophyceae.
Among zooplankton Hydrozoa was 7.21%, Rotifera was 15.82% and Crustacea was
(2.04%). Total phytoplankton and zooplankton constituted 74.91 and 25.07%, respectively,
in the pond water.
| Table 2: |
Relative contribution of food organism in the diets of endemic
carp catla (Catla catla) |
 |
| Table 3: |
Relative contribution of food organism in the diets of endemic
carp rohu (Labeo rohita) and (Cirrhinus mrigala) |
 |
Gut content analysis: Monthly relative contributions of food organism
in different carps are presented in Table 2-6.
During the study period, 34 genera of phytoplankton belonging to the Chlorophyceae
(19), Cyanophyceae (7), Bacillariophyceae (7), Euglenophyceae (2), Rhodophyceae
(1), were recorded in gut content of carps. On the other hand 13 genera of zooplankton
were identified and they were included Hydrozoa (1), Rotifera (6), Crustacea
(5) and Protozoa (1). Crustacean nauplii were also recorded with them. Out of
34 genera Catla consumed 26 genera of phytoplankton and it also consumed 9 genera
of zooplankton out of 13 genera. Rohu consumed 21 genera of phytoplankton and
10 genera of zooplankton with nauplii as well. Mrigal consumed 21 genera of
phytoplankton and 7 genera of zooplankton including nauplii. Silver carp consumed
24 genera of phytoplankton and 6 genera of zooplankton.
| Table 4: |
Relative contribution of food organism in the diets of exotic
carp silver carp (Hypophthalmichthys molitrix) |
 |
| Table 5: |
Relative contribution of food organism in the diets of exotic
carp bighead carp (Aristichthys nobilis) |
 |
| Table 6: |
Relative contribution of food organism in the diets of exotic
carp mirror carp (Cyprinus carpio) |
 |
Bighead consumed 21 genera of phytoplankton and 6 genera of zooplankton and
some nauplii. Mirror carp consumed 18 genera of phytoplankton, 5 genera of zooplankton.
The gut contents of silver carp and mirror carp contained fewer crustaceans.
Maximum number of phytoplankton (1627.4x103) and zooplankton (610.8x103)
was consumed by silver carp and minimum number of phytoplankton (93x103)
was consumed by rohu.
Electivity indices: In the present study, the Electivity (E) values
of different food items were found to range from +1 to -1. The E values were
calculated from the percentage of plankton in water and in the stomach contents
both in endemic and exotic carps. Few consistent trends are apparent, other
than a marked avoidance of Chlorophyceae and Hydrozoa in all the fishes. Catla
showed neutral response to both phytoplankton and zooplankton. Among phytoplankton
Bacillariophyceae, Euglenophyceae, Cyanophyceae and Rhodophyceae were the preferred
food items of catla. It shows marked avoidance for Chlorophyceae. Among zooplankton,
Rotifera and Protozoa were found to be the most preferred food items. It showed
marked avoidance for hydrozoans and crustaceans. However, among the different
genera of phytoplankton, Spirogyra, Oocystis, Meridion,
Gomphosphaeria and Merismopedia were found to be the most preferred
food items of the fish. Among the different genera of zooplankton, Polyarthra,
Daphnia and Arcella were found to be the most preferred food items
of this fish.
Rohu showed positive electivity for zooplankton. Among phytoplankton, this
fish preferred Spirogyra, Oocystis, Chlorella and Cocconeis
were the most preferred genera of phytoplankton consumed by this fish. Among
the zooplankton, rohu showed avoidance of Hydrozoa. Brachionus, Notholca,
Daphnia and Arcella were the most preferred genera of zooplankton
consumed by this fish.
Mrigal showed negative response for zooplankton and positive for phytoplankton.
However, among the different genera of phytoplankton, Micrasterias,
Staurastrum, Meridian, Phacus, Lamnea and Gleotrichia
were found to be the most preferred food of mrigal. From the above results this
fish can be regarded as phytoplankton feeder rather than a zooplankton or benthic
animal feeder.
Silver carp showed negative response for Chlorophyceae and Cyanophyceae. It
also showed slightly negative electivity for phytoplankton. Among the different
genera of phytoplankton, Mesotaenium, Pediastrum, Actinastrum,
Oedogonium, Oocystis, Cocconeis, Gomphosphaeria and
Merismopedia were found to be the most favorable food items for silver
carp. Among zooplankton it showed avoidance for hydrozoans and crustaceans.
Asplanchna and Arcella were favorable zooplankton consumed by
this fish. This fish showed positive electivity for zooplankton.
Bighead carp showed negative response for zooplankton but positive for phytoplankton.
Among the phytoplankton Bacillariophyceae and Euglenophyceae were the preferred
food items of this fish. Oocystis and Diatoms were the preferred food
items of this fish. Among zooplankton, Notholca, Arcella and
Bosnia were the most favorable food. His fish showed neutral electivity
for Chlorophyceae.
Mirror carp showed little response for phytoplankton and positive for zooplankton.
Among phytoplankton, it showed positive response for Bacillariophyceae and Cyanophyceae.
It also showed negative response for Chlorophyceae and Euglenophyceae. Among
all plankton, Oocystis, Cocconeis, Navicula, Tabellaria,
Notholca and Arcella were the preferred genera which were consumed
by mirror carp.
Dietary overlap indices: Through using the Schoener’s
index dietary overlap were calculated from mean data. The dietary overlap for
different food groups of phytoplankton varied from 0.85 to 1.00. The highest
dietary overlaps were recorded between catla and bighead carp for Bacillariophyceae
and between rohu and bighead carp for Cyanophyceae. The lowest value (0.85)
was recorded between rohu and mirror carp for Bacillariophyceae.
Dietary overlap for different food groups of zooplankton ranged between 0.00
and 1.00. The highest value (1.00) was recorded for Hydrozoa and Protozoa between
catla and silver carp. Similar records were recorded for Protozoa between catla
and bighead; rohu and silver; rohu and bighead and for Hydrozoa between rohu
and mrigal; mrigal and bighead. The highest overlap (1.00) was also recorded
for crustacean between mrigal and bighead.
The Schoener’s index for total
phytoplankton ranged from 0.67 to 0.92. The highest value (0.92) was recorded
between rohu and silver and the lowest value (0.67) was recorded between rohu
and mirror carp. The Schoener’s
index for total zooplankton ranged from 0.92 to 0.99. The highest value (0.99)
was recorded between catla and silver carp and the lowest value (0.92) was recorded
between catla and mirror carp. The overall index ranged from 0.62 to 0.99. The
highest value was recorded between rohu and silver carp and the lowest value
was recorded between catla and mirror carp. These results indicate the mirror
carp do not compete with indigenous major carps. It also indicates that silver
carp compete heavily with catla and rohu. Bighead competes with all three species
of indigenous major carps, rohu, catla and mrigal.
DISCUSSION
Environmental parameters exert and immense influence on the maintenance of
a healthy aquatic environment and production of sufficient fish food.
The environmental parameters such as physic-chemical factors like water temperature,
dissolved oxygen, pH and transparency measured over the entire period
of study and were found to be more or less within the acceptable ranges for
fish culture. A number of authors previously carried out investigation regarding
the limnological aspects of pond waters Dewan (1973),
Mumtazuddin et al. (1982) and the findings of
the present study were more or less similar.
A wide variety of phytoplankton and zooplankton in terms of number and genera
were recorded. Phytoplankton population composed of Chlorophyceae, Bacillariophyceae,
Cyanophyceae, Euglenophyceae and Rhodophyceae and the zooplankton groups consisting
of Hydrozoa, Crustacea, Rotifera and Protozoa. Plankton population in number
and genera were similar to those listed in the earlier studies carried out by
several researchers in the fish pond in the same region. In a lake of Mymensingh,
Dewan (1973) listed phytoplankton genera belonging to
Chlorophyceae, Bacillariophyceae, Cyanophyceae and Euglenophyceae. Mumtazuddin
et al. (1982), studied phytoplankton in the ponds of Mymensingh region
and found 33 genera of phytoplankton belonging to Chlorophyceae, Xanthophyceae,
Chrysophyceae, Bacillariophyceae, Euglenophyceae and Myxophyceae. They also
found that the zooplankton comprised of 14 genera belonging to Crustacea and
Rotifera. In an identical study Dewan et al. (1991)
identified 21 genera of phytoplankton belonging to Chlorophyceae, Bacillariophyceae,
Cyanophyceae and Euglenophyceae and 9 genera of zooplankton Hydrozoa, Crustacea
and Rotifera. In the present study, similar groups of phytoplankton such as
Chlorophyceae, Bacillariophyceae, Cyanophyceae and Euglenophyceae, Rhodophyceae
and of zooplankton viz., Hydrozoa, Protozoa and Rotifera were recorded both
in the gut of fishes and in water of the experimental pond. However, Rhodophyceae
and Protozoa were not recorded in the pond water, although it was recorded in
the guts of the fishes.
Gut content showed a wide variety of food organisms present in the diet of
all fish species. It is most interesting to note that Chlorophyceae dominated
as a single group of food item in terms of genera and number. Among zooplankton,
rotifers, dominated in the diet of all fish species.
Rohu consumed 21 genera of phytoplankton and 10 genera of zooplankton including
nauplii. Among different groups of plankton Chlorophyceae was the dominate food
group. Chlorophyceae, Bacillariophyceae, Euglenophyceae, Hydrozoa, Crustacea,
Rotifera and Protozoa were the food groups of the fish. Among different groups
of zooplankton, Rotifera and Protozoa were the dominant food groups of the fish.
Mookerjee (1944, 1945) noted
different unicellular algae, rotifers and crustaceans in the diet of rohu.
Catla consumed 26 genera of phytoplankton and 9 genera of zooplankton. Chlorophyceae
was dominant in its food item. Among the zooplankton, rotifers were the most
preferred food. It also consumed Cyanophyceae, Bacillariophyceae, Euglenophyceae,
Rhodophyceae, Crustacea, Hydrozoa and Rotifera. George (1963)
recorded that catla consumed large quantities of crustacaeans and rotifers and
which were found to be completely digested. Natarajan and
Jhingran (1961) recorded crustacea, algae, plants, rotifers, insects, decayed
organic matters, protozoa and mollusks were the food items of catla.
Mrigal consumed 21 genera of phytoplankton and 7 genera of zooplankton. Among
the planktonic group, Chlorophyceae was the dominant group in the gut contents.
It also consumed Cyanophyceae, Bacillariophyceae, Euglenophyceae, Rhodophyceae,
Hydrozoa and Protozoa. Among crustacaean group, only nauplii were present in
the diet of the fish. Among planktonic food items, it also preferred phytoplankton.
George (1963) also showed that mrigal preferred plant
matter including decaying vegetation.
Silver carp consumed 24 genera of phytoplankton and 6 genera of zooplankton.
Among all the species of fish it consumed a large quantity of phytoplankton
and dominated by Chlorophyceae. Among zooplankton, rotifers were the prominent
food item and crustaceans were completely absent. It also consumed Bacillariophyceae,
Euglenophyceae, Cyanophyceae, Hydrozoa and Protozoa. Silver carp widely reported
as being phytoplanktivorous. The food of silver carp consists of mainly Cyanophyceae,
organic detritus and Bacillariophyceae (Ghosh et al.,
1973). The important food groups of silver carp were Bacillariophyceae,
Cyanophyceae and debris (Cremer and Smitherman, 1980;
Miah et al., 1984). The present finding is a
true reflection of above mentioned authors.
Bighead consumed 21 genera of phytoplankton and 6 genera of zooplankton and
some nauplii. Chlorophyceae comprised the dominant food items of this fish.
Among zooplankton, rotifers were the principal components. Diet of bighead consisted
of Chlorophyceae, Bacillariophyceae, Euglenophyceae, Rotifera, Crustacea, Hydrozoa
and Protozoa. Bighead selectively fed on Fragilaria, Navicula,
Cyclotella, Botryococcus, Crucigenia, Gonatozygon,
Tetraodon, Trachelomonas and Gomphosphaeria (Wahab
et al., 1991) which is very similar to the present study.
Mirror carp consumed 18 genera of phytoplankton and 5 genera of zooplankton.
Among phytoplankton, Chlorophyceae was the dominant food group. According to
Opuszynski (1981), cladocerans copepods and chironomid
larvae were the basic food items of common carp.
Electivity indices have provided a generalized idea on the food selection by
the carp species. The findings from the present study showed that catla responded
positively to Cyanophyceae, Bacillariophyceae, Euglenophyceae, Rhodophyceae,
Rotifera and Protozoa. It showed an overall neutral response with slightly negative
to Chlorophyceae, Hydrozoa and Crustacea. Rohu has a positive response to Bacillariophyceae,
Hydrozoa, Rotifers, Crustacaeans and Protozoans. It showed an overall positive
response to zooplankton as well. Mrigal respond positively to Bacillariophyceae,
Cyanophyceae, Euglenophyceae, Rhodophyceae and Protozoa. It had an overall positive
response to phytoplankton. Silver carp had positive elective values for Bacillariophyceae,
Euglenophyceae, Rotifera and Protozoa. It showed a positive selection for Crucigenia,
Mesotaenium, Scenedesmus, Spirogyra, Tetraodon,
Oedogonium and Oocystis of Chlorophyceae. Its response to zooplankton
was also positive.
Bighead showed a positive response to Bacillariophyceae, Euglenophyceae and
Protozoa. It had selectively fed on Bacillariophyceae, Cyanophyceae and Protozoa.
It had an overall positive trend towards phytoplankton.
Dietary overlap among fish species helps to explain community structure or
to clarify competitive relationships. In the present study from the Schoener’s
index indicates that silver carp and bighead carp compete with rohu for food
but mirror carp does not compete. Silver carp and bighead carp also compete
with catla while mirror carp does not compete with catla. Silver carp heavily
competes with catla and rohu for food and reduces their growth (Dewan
et al., 1991; Wahab et al., 1991).
According to Dewan et al. (1991), bighead carp
also competes with catla. From the findings of the present study, it may be
concluded that silver carp and bighead carp heavily compete with rohu and catla
whereas mirror carp does not compete with any species of the indigenous carps.
ACKNOWLEDGMENTS
The authors are very grateful to Professor Dr. Md. Abdul Wahab and Professor
Dr. Somen Dewan, Department of Fisheries Management, Bangladesh Agricultural
University, Mymensingh for their full cooperation and guidance during this study.
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