INTRODUCTION
Chitin, is a homopolymer of β-(1, 4)-linked N-acetyl-D-glucosamine (GlcNAc),
is the second most abundant important sources of nutrients and energy polysaccharide
existing in nature after cellulose. Chitin is a major structural component of
most biological systems such as insects, crustaceans, fungi, algae, protozoa
and marine invertebrates (Gomes et al., 2001).
Degradation of chitin is performed by three enzymes categorized as endochitinase,
exochitinase and β-N acetylglucosaminidase that constitute the chitinase
complex. Chitinase (EC 3.2.1.14) is the first enzyme acts on the insoluble chitin
which produces a multimer of N-acetylglucosamine (NAG), the exochitinase which
produce a soluble dimmer of NAG and then β-N acetylglucosaminidase (EC
3.2.1.52) produces a single NAG from dimeric unit (Vyas and
Deshpande, 1989).
Chitinases are widely distributed in nature and play an important role in the degradation of chitin. Chitinases are present in a wide range of organisms, including organisms that do not contain chitin, such as bacteria including streptomyces, fungi, viruses, higher plants and animals and play important physiological and ecological roles.
Actinomycetes, particularly streptomycetes, which are Gram-positive mycelial
bacteria, ubiquitous in soil, are well known as producers of many extracellular
enzymes with polymer-degrading properties, including chitinases (Gomes
et al., 2000; Gupta et al., 1995).
During the last decade, chitinases have received increased attention due to
their potential application in biocontrol of phytopathogenic fungi (Taechowisan
et al., 2003). The organism could either be used directly in the
biological control of microorganisms, or indirectly using purified proteins.
This study deals with the extraction and purification of endochitinase from
Streptomyces griseus (MTCC - 9723), for their possible use as biocontrol
agents against phytopathogenic fungi.
MATERIALS AND METHODS
Chitinase enzyme producing S. griseus (MTCC - 9723) stain was isolated
from prawn cultivated pond soil of Peddapuram Village; East Godavari District.
Further the purification and in vitro antifungal activity of enzyme chitinase
of S. griseus was studied in detail.
Inoculum preparation
Primary inoculum: The isolated and identified Streptomyces
griseus (AC11) from prawn cultivated soil was inoculated into
100 mL Yeast Mannitol (YM) broth, incubated in a rotary shaker for 24-48 h at
37°C (Remi-R8C).
Secondary inoculum: One mL of primary inoculum was inoculated into 100 mL of Yeast Mannitol broth, incubated in a rotary shaker for 36-48 h at 37°C.
Growth and enzyme production: One mL of secondary inoculum of isolated
S. griseus (AC11) was cultured in chitinase production medium
(MS medium) containing the following (g L-1); 1 g colloidal chitin,
5 g peptone, 5 g Yeast, 0.7 g KH2PO4, 0.3 g K2HPO4,
4 g NaCl, 5 g MgSO4•7H2O, 1 mg FeSO4•7H2O,
0.1 mg ZnSO4•7H2O, 0.1 mg MnSO4•7H2O,
1 g NH3SO4, pH 7.0 and at 37°C for 5-7 days. The culture
was harvested, filtered, centrifuged and the supernatant was used for further
studies (Kim et al., 2003).
Protein estimation: The protein content of the enzyme source was estimated
as per Lowry et al. (1951).
Endo chitinase assay: Colloidal chitin was used as a substrate with
reference to Wen et al. (2002). The assay mixture
containing 0.3 mL of 1% colloidal chitin in acetate buffer (50 mM; pH 6.0) and
1 mL of enzyme source, incubated at 30°C for 30 min. The hydrolysis reaction
was terminated by adding 0.6 mL of Dinitrosalicylic acid (DNS) and kept in a
boiled water bath for 15 min and centrifuged at 10,000 rpm for 10 min. The amount
of reducing sugar released in the supernatant was measured at 540 nm (Miller,
1959) using N-acetyl D-glucosamine as standard. One unit of enzyme activity
was defined as the amount of enzyme that catalyzed the release of 1 μmol
of N-acetyl D-glucosamine/mL/min.
Enzyme purification: The purification of chitinase was carried out in four steps. The protein from the crude enzyme was precipitated by ammonium sulphate (75%) at 4°C overnight. The precipitate was collected by centrifugation and resuspended in an acetate buffer (50 mM; pH 5.0). It was dialyzed against same buffer and freeze-dried.
The dialyzed freeze dried sample was reconstituted and loaded on a DEAE-cellulose column (2x20 cm) pre equilibrated with acetate buffer (50 mM; pH 6.0) and washed with same buffer. The enzymes were eluted in a stepwise gradient on NaCl (0.1 – 1.0 M) at a flow rate of 24 mL h-1. Fractions of 3 mL were collected and read at 280 nm. The fractions containing chitinase activity were combined, concentrated by lyophilization and stored at -20°C for further use.
The concentrated sample was passed through Sephadex G-100 column (Hidex Himedia; 60x1.0 cm column) for further purification. The column was packed and equilibrated with acetate buffer (50 mM; pH 6.0) and eluted with the same buffer at flow rate of 15 mL h-1. The fractions of 3 mL were collected, proteins were measured at 280 nm (Systronics; 2101) and chitinase activity was measured at 540 nm. The fractions containing enzyme activity were pooled and freeze dried.
Further purification of freeze dried sample was done by passing through Sephadex
G-200 column (Hidex Himedia; 50x2.5 cm). Fractions of 3 mL were collected with
a flow rate of 15 mL h-1, proteins were measured at 280 nm. The activity
containing fractions were pooled; freeze dried, stored at- 20°C for further
use (Shin-Hye and Jung-Hyun, 2000).
Protein profiling by sodium dodecyl sulphate- polyacrylamide gel electrophoresis
(SDS-PAGE): From each purification step, protein purity and molecular weight
were characterized by SDS-PAGE using 10% gel (Laemmli, 1970).
Zymography analysis: Glycol chitin was synthesized by acetylation of
glycol chitosan as per the procedure stated by Trudel and
Asselin (1989).
Native PAGE was prepared with 10% separating gel and 5% stacking gel containing
0.05% glycol chitin. After electrophoresis at 4°C, the gel was stained with
0.01% Calcoflour white M2R in Tris-HCl buffer (0.5 M; pH 8.9) for 7 min and
destained with water. The lytic zones were photographed under UV-transilluminator
(Kim et al., 2003; Gohel
et al., 2005). The active bands in the native gel were eluted by
homogenization. The contents were centrifuged from the collected supernatant
protein content and chitinase activity was measured. The molecular weight of
the eluted fractions was determined by SDS-PAGE (Laemmli,
1970).
Effect of various factors on chitinase activity and stability: The parameters such as optimum substrate concentration (Vmax and Km), optimum pH and temperature were measured.
Effect of substrate concentration: Different concentrations of substrate
colloidal chitin (0.2-1.4 g) were incubated with purified enzyme preparation.
The enzyme activity was measured and Vmax, Km were determined
by Line Weaver- Burk’s Plot (Dahiya et al.,
2005).
Effect of pH: The effect of pH on chitinase activity was determined by incubating the enzyme chitinase at different pH levels (pH 3-12) under standard assay condition. The buffer system used is as follows: Glycine HCL buffer (50 mM), pH 3.0; Acetate buffer (50 mM), pH 4-5; Phosphate buffer (50 mM), pH 6.0-7.0; Tris -HCl buffer (50 mM), pH 8.0- 9.0 and Glycine - NaOH buffer (50 mM), pH 10.0-12.0 was used. The enzyme stability was determined by pre incubating the enzyme at various pH (pH 3-12) without substrate for 16 h. The residual enzyme activity was measured under standard assay condition.
Effect of temperature: Chitinase activity was determined by performing the standard assay at various temperature ranges from 20 to 80°C. To determine thermal stability, enzyme was incubated for 1 h at the temperature of 20 to 80°C without substrate. At the end, the residual chitinase activity was measured under standard assay condition.
Activity of enzyme chitinase on different substrates: The enzyme chitinase was incubated separately with different substrates like powdered chitin, colloidal chitin, swollen chitin, chitobiose, chitotetrose and chitopentose for determining the suitable substrate for enzyme chitinase under standard assay method.
Effect of metal ions and inhibitors on enzyme chitinase activity: The
effect of metal ions such as HgNO3, HgCl2, CaCl2.
2H2O, MgCl2, AgNO3, FeCl3, MnCl2,
CuSO4, FeSO4, CoCl2. 2H2O and SnCl2
and inhibitors such as KCl, SDS, β-mercaptoethanol, P-chloromecuribenzoate
(P-CMB) and EDTA on enzyme activity was studied by incorporating these metal
ions and inhibitors at the concentration of 1, 5, 10 and 50 mM. The reaction
mixture was pre incubated for half an hour at room temperature and subsequently
the residual enzyme activity was measured under standard condition (Dahiya
et al., 2005).
Analysis of hydrolysis pattern of chitinase in TLC: Hydrolysis products of colloidal chitin and N-acetyl-chitooligosaccharides (dimer to hexamer) were analyzed by Thin Layer Chromatography (TLC). The purified chitinase of the isolate S. griseus (0.5 U) was incubated with 1 mg of colloidal chitin and N-acetylchitiooligosaccharides (Sigma) in 1 mL of citrate phosphate buffer (0.1 M; pH 6.0) at 37°C for 6 h. The hydrolysates were spotted onto a Silica gel (TLC) coated plates and developed in a solution of n-butanol:
Methanol: 25% ammonia solution: water (5:4:2:1). The spots were detected
using anilinephthalate reagent (Shin-Hye and Jung-Hyun,
2000).
Antagonistic activity of S. griseus: Antagonistic activity was
observed directly on YEMA plates, using modification of the hyphal extension
inhibition assay (Fenice et al., 1998). Actively
growing S. griseus were streaked at one edge and pathogenic fungal strains
on the opposite side of YEMA plate (Srinon et al.,
2006). After incubation at 28°C for 5-7 days the growth of S. griseus
and pathogenic fungal strains was measured and Percent Inhibition (PI) was
calculated as:
where, γ0 is the growth of test pathogen (cm) in the absence of antagonist strain; γ is the growth of test pathogen (cm) in the presence of antagonist strain.
In vitro inhibition of fungal growth by enzyme chitinase: A spore suspension of plant fungal pathogens namely AFC1-Fusarium oxysporum; AFC2-Alternaria alternate; AFC3-Rhizoctonia solani; AFC4-Fusarium solani; AFC5-Fusarium oxysporum; AFC6-Alternaria alternate; AFC7-Rhizoctonia solani; AFC8-Fusarium solani; AFC9-Aspergillus flavus and AFC10-Aspergillus flavus were uniformly swabbed on Potato Dextrose Agar plates. Filter paper discs were laid on the seeded plates, into each disk 50 μL of chitinase of S. griseus at the concentration of 5, 50 and 100 U was added. Control was prepared simultaneously by disc soaked in distilled water. The plates were incubated over 5-7 days at 28°C and inhibition of mycelia growth was measured.
RESULTS
Purification and characterization of the enzyme chitinase: In the present effort, Streptomyces griseus (MTCC 9723) having chitiolytic activity was studied in detailed. The purification, characterization and antifungal assay of endochitinase enzyme extracted from S. griseus was carried out in detailed.
Partial purification of the S. griseus endochitinase enzyme was done
by ammonium sulphate precipitation, dialysis, DEAE-Cellulose Ion Exchange Chromatography,
Sephadex G-100 and Sephadex G-200 gel filtration chromatographic columns and
data’s were illustrated in graphs. Table 1 showed the
values specific activity, total protein and purification fold of enzyme chitinase.
The selected isolate has shown better growth in MS medium supplemented with
colloidal chitin by producing 2.7 mg mL-1 of protein and enzyme activity
of 113.3 IU mL-1.
| Table 1: |
Partial purification scheme of enzyme chitinase of S.
griseus |
|
| Values are mean of triplicates |
The crude enzyme encompasses the specific activity of 41.96 IU mg-1
with purification fold of 0.00. Ammonium sulphate precipitated enzyme showed
specific activity of 60.59 IU mg-1, protein content of 2.2 mg mL-1
with purification fold of 1.44. Specific activity of 225, 0.8 mg mL-1
of protein with the purification fold of 3.71 was observed after dialysis. Earlier
Kim et al. (2003) revealed that lower specific
activity of 14.2 IU mg-1 for chitinase enzyme attained from Streptomyces
sp. M-20. In preceding work, lower specific activity of chitinase from
Vibrio sp. 98CJ11027(1.3 IU mg-1); Aeromonas schubertii
(0.43 U mg-1) and B. subtilis W-118 (2.13 U mg-1)
subjected to 30-75% fractional ammonium sulphate precipitation have been reported
(Shin-Hye and Jung-Hyun, 2000; Guo
et al., 2004; Lan et al., 2006). In
contrast, cell free supernatant of Enterobacter sp. NRG4 subjected to
30-75% fractional ammonium sulphate precipitation has exhibited higher chitinase
specific activity of 560.5 U mg-1 of protein (71%) with purification
fold of 3.18 (Dahiya et al., 2005).
The DEAE- Cellulose Ion Exchange chromatography disclosed a specific activity
of 1666.5 IU mg-1 and 0.2 mg mL-1 of protein with the
purification fold of 7.41 (Fig. 1). This activity was found
to be higher than that of dialyzed sample. Compared with present study, lower
specific activity of 30.0 IU mg-1 and 42 mg of protein mL-1
with the purification fold of 4.1 was revealed by Kim et
al. (2003).
The enzyme was then purified using Sephadex G-100 column and purification profile
was exemplified in Fig. 2. Among the fractions collected,
fraction number 36 showed highest specific activity of 15500.0 IU mg-1,
protein of 0.06 mg mL-1 with purification fold of 9.3. Whereas, specific
activity of 137.0 IU mg-1, protein content of 6 mg mL-1
and the purification fold of 6 for Sephadex G-100 purified chitinase of Streptomyces
M-20 reported by Kim et al. (2003). Likewise
chitinase of Streptomyces griseus HUT 6037 showed two peaks (P-l and
P-2) on Sephadex G-100 column. P-1 showed specific activity of 13.9 IU mg-1,
protein of 50.5 mg mL-1 and the purification fold of 0.82, whereas
P-2 showed specific activity of 283 IU mg-1, protein of 29.3 mg mL-1
and the purification fold of 61.5 has recalling the findings of present study
(Tanabe et al., 2000).
Further purification of enzyme was done by passing the enzyme through Sephadex
G-200 gel filtration chromatograpy column (Fig. 3). From the
all collected 80 fractions, fraction number 30 showed highest specific activity
of 190666.6 IU mg-1. The protein of 0.003 mg mL-1 with
purification fold of 12.3 was obtained. On the other hand, Dahiya
et al. (2005) have reported the higher purification fold of 44.12
with specific activity of 7783.3 IU mg-1 for Enterobacter sp.
NRG4 chitinase using gel filtration. Similarly, according to the study of Shin-Hye
and Jung-Hyun (2000) chitinase enzyme of Vibrio sp. purified by
Sephadex G -200 column expressed specific activity of 43.0 IU mg-1,
protein content of 1.6 mg mL-1 and the purification fold of 33.1
with 27% yield.
The chitinase purified by sephadex G-200 gel filtration showed molecular weight
of 34 and 32 kDa by SDS-PAGE (Fig. 4a). Native gel electrophoresis
of crude enzyme yield two major bands in zymography analysis which correspond
to chitinase activity (Fig. 4b) suggesting that the chitinase
of S. griseus having two isozymes. Similar to this study chitinolytic
enzyme of Streptomyces sp. TH-11 showed lower molecular weight of 29
kDa (Hoang et al., 2011). In earlier findings,
whereas in contrast culture supernatant of S. griseus HUT 6037, showed
molecular mass greater than 44 kDa in SDS-PAGE was reported by Tanabe
et al. (2000).
Effect of various factors on chitinase activity and stability: Substrate
concentration for maximum chitinase activity was determined in terms of Vmax,
Km against colloidal chitin as a substrate. The Vmax value
was determined by MM equation (Fig. 5) and confirmed by Line
Weaver Burk plot (Fig. 6). Vmax of 1 g (180 IU
mL-1) and Km of 400 mg was observed which is comparatively
lower than the other reports in literature. Higher Km values of Enterobacter
sp. NRG4 chitinase of 1.41 mg mL-1 against colloidal chitin was
recorded (Dahiya et al., 2005).
|
| Fig. 1: |
Partial purification of enzyme chitinase of Streptomyces
griseus by Ion Exchange Chromatography (DEAE-Cellulose) |
|
| Fig. 2: |
Partial purification of enzyme chitinase of Streptomyces
griseus by sephadex G 100 gel chromatography |
|
| Fig. 3: |
Partial purification of enzyme chitinase of Streptomyces
griseus by sephadex G 200 gel chromatography |
Likewise Km of 3.0 mg mL-1 for Alcaligenes xylosoxydans
chitinase against colloidal chitin was observed by Vaidya
et al. (2003).
The effect of pH on activity and stability of enzyme chitinase of S. griseus
was explored. The highest activity of 190±0.00 IU mL-1 was
observed at pH 6. The enzyme activity above and below the level of pH 6 was
declined. It has been concluded that the optimum pH for enzyme activity is pH
6 (Fig. 7). Many chitinases, including the present one have
showed their activity at optimum pH in acidic range.
|
| Fig. 4(a-b): |
Electrophoretic separation of endochitinase enzyme of S.
griseus, Zymographic analysis of protein of S. griseus having
endochitinase activity |
The enzyme activity at optimum pH 6 for enzyme chitinase has been reported
in the earlier literature (Kim et al., 2003;
Yuli et al., 2004).
Enzyme chitinase showed similar activity at the range of 190±0.00 IU
mL-1 from pH 5 - pH 9. Further increase in pH, enzyme activity was
found to be declined gradually. The above findings confirmed that the stability
of enzyme chitinase is between pH of 5 - 9 (Fig. 7). In earlier
research, lower pH stability at the range of pH 4-9 for chitinase enzyme preparation
obtained from Streptomyces thermoviolaceus OPC-520, Streptomyces viridicans
and Streptomyces RC1071 was reported (Tsujibo et
al., 1993; Gupta et al., 1995; Gomes
et al., 2001). Whereas other bacterial chitinase showed their stability
over different rages of pH 6.8-8.0 for Bacillus sp. NCTU2 chitinase (Wen
et al., 2002) was scrutinized from the literature.
|
| Fig. 5: |
Effect of substrate concentration on activity of enzyme chitinase
of S. griseus |
|
| Fig. 6: |
Line Effect of pH on activity and stability of enzyme chitinase
of S. griseus |
|
| Fig. 7: |
Effect of pH on activity and stability of enzyme chitinase
of S. griseus |
|
| Fig. 8: |
Effect of temperature on activity and stability of enzyme
chitinase of S. griseus |
Chitinase of S. griseus showed maximum activity at 40°C (183.3±0.00
IU mL-1). Above and below 40°C the enzyme activity was declined
(Fig. 8). Similar activity of 183.3±0.00 IU mL-1
was observed from 20 to 50°C, then activity was declined. This would suggested
that the enzyme chitinase from S. griseus is stable upto 50°C (Fig.
8). Wang et al. (2009) observed that optimum
temperature of 40°C with stability up to 60°C for chitinase of Bacillus
cereus TKU006. Gomes et al. (2001) showed
maximum enzyme activity at temperature of 40°C and the stability of 40-70°C
for chitinase enzyme from Streptomyces RC1071. In contrast to the present
study, Tanabe et al. (2000) have examined the
optimum temperature of 60°C and stability upto 40°C for chitinase enzyme
of Streptomyces griseus HUT 6037.
|
| Fig. 9: |
Substrate specificity of enzyme chitinase of S. griseus,
PC: Powdered chitin, CC-Colloidal chitin, SC: Swollen Chitin, CB: Chitobiose,
CT: Chitotriose, CP: Chitopentose |
More closely associated optimum temperature of 45°C has been exhibited
by chitinase enzyme of Vibrio sp. 98CJ11027 (Shin-Hye
and Jung-Hyun, 2000). Whereas Jami et al. (2008)
reported that chitinase enzyme Paenibacillus chitinolyticus was optimally
activity at 37°C.
Chitinase activity on different forms of substrates was analyzed. The substrate
which is readily hydrolyzed by enzyme chitinase is colloidal chitin (120.3±0.00
IU mL-1) and chitopentose (136.3±0.00). But the enzyme did
not hydrolyze chitotriose, swollen chitin and powder chitin (Fig.
9). The above results indicated that chitinase extracted and purified from
S. griseus is specific for N-acetyl glucosamine oligomers of more than
two units in length. The enzyme chitinase could be classified as endochitinase
and N-acetyl-β-glucosaminidase. Like the present result, chitinase enzyme
from Aeromonas hydrophila SUWA-9 chitinase has hydrolyzed colloidal chitin,
powder chitin and chitosan significantly compared with other substrates (Lan
et al., 2006). Similarly, the S. aureofaciens CMUAc130 chitinase
showed higher activity against chitooligosaccharides, chitotriose and chitotetraose
(Taechowisan et al., 2003). Chitinase activity
was strongly inhibited by metal ions of Ag+, Sn+ at 5
mM and completely inhibited by Hg+, Hg2+ at 1 mM, Mn2+
inhibited the enzyme activity at 5 mM where as Sn2+, Cu2+
inhibited the enzyme activity at 10 mM (Table 2). While further
tested metal ions did not show any strong inhibitory action on enzyme activity.
This indicates the participation of the groups mainly sulphur group present
in active site for enzyme activity. Complete inhibition of chitinase activity
by Hg+, Hg2+ was reported in many cases (Hiraga
et al., 1997; Okazaki et al., 1999;
Gomes et al., 2001).
| Table 2: |
Effect of metal ions on enzyme chitinase activity of S.
griseus |
|
| Values are Mean±SE of triplicates |
| Table 3: |
Effect of chemical compounds and inhibitors on enzyme chitinase
activity of S. griseus |
|
| Values are Mean±SE of triplicates |
Besides, Mn2+ and Ca2+ are also shown to inhibit chitinase
of Bacillus sp. 13.26 (Yuli et al., 2004)
whereas stimulatory effect of Ca2+ (30%) and Mn2+ (20%)
at 1 mM concentration on Pseudomonas sp. YHS-A2 chitinase have been suggested
by Lee et al. (2000).
The effect of some chemical compounds and inhibitors on chitinase activity
was analyzed and showed in Table 3. The increase in chitinase
activity of 200±0.00 IU mL-1 at 1 mM of β-mercaptoethanol
was observed, whereas P-chloromercuric benzoic acid completely inhibited the
enzyme chitinase activity at 1 mM concentration. KCl, SDS and EDTA did not affect
the enzyme activity significantly even at 10 mM concentration. Increased activity
by β-mercaptoethanol may be indicated by the presence of sulfhydryl groups
on active site of the enzyme. There are few reports in the literature on effect
of chemical compounds on chitinase activity. Similar inhibition by P-CMB and
β-mercaptoethanol augmentation of Streptomyces sp. chitinase was
described by Gupta et al. (1995). In contrast
to the present work Dahiya et al. (2005) have
stated that P-CMB stimulated the chitinase activity of Enterobacter sp.
NRG4 and N-bromosuccinamide at 1 mM and iodoacetamide at 10 mM concentration
completely inhibited the enzyme activity.
The hydrolysis of colloidal chitin by the enzyme chitinase produced N acetyl
glucosamine (GlcNAc) and triacetylchitotriose (GlcNAc3) (Fig.
10a). On treated with N-acetyl-chitooligosaccharides, enzyme chitinase released
diacetylchitobiose and tetraacetylchitotetrose (Fig. 10b).
| Table 4: |
Anti fungal activity of S. griseus against fungal plant
pathogens -Dual culture test |
|
| Values are Mean±SE of triplicates |
|
| Fig. 10(a-b): |
Tlc of hydrolysis product from (a) colloidal chitin (b) N
actyloligosacchaarides of chitinase of S. griseus |
The enzyme reacted on hexa-acetylchitohexose and did not show any reactions
on triacetylchitotriose. On the basis of this presumption, S. griseus possessing
the enzyme chitinase may be regarded as endochitinase and N-acetyl- β-glucosaminidase
and it can be applied in the synthesis of N-acetyl-chitooligosaccharides derivatives.
Similar such study was revealed by Li et al. (2002)
assumed that the Bacillus brevis No. G1 chitinase having endochitinase
activity based on the hydrolysis of a mixture of chitobiose and chitotriose.
Jami et al. (2008) despite the fact that, chitooligosaccharides
were the predominant products throughout the enzymatic hydrolysis of colloidal
chitin showed that the Paenibacillus chitinolyticus chitinase enzyme
was an endochitinase.
In the dual culture test, S. griseus showed an inhibitory effect against
growth of all plant pathogenic fungal strains. The plate having the isolate
of S. griseus showed zone of inhibition of 2.0±0.28 cm and inhibition
of 61.1% against growth of F. oxysporum f. sp. lycopersici (FOL)
(AFC1), whereas control plate supported an excellent growth of FOL
(Table 4).
| Table 5: |
Anti fungal activity of S. griseus enzyme chitinase
against fungal plant pathogens |
|
| Values are Mean±SE of triplicates |
The results showed that S. griseus producing higher inhibition could
be attributed by antibiotics and other enzyme systems such as chitinases, glucanases
which is essential for complete cell wall lysis. Similarly in the dual culture,
an inhibitory effect of growing Streptomyces RC1071 against growth of
fungal pathogens has been clearly observed by Gomes et
al. (2000). Yuan and Crawford (1995) observed
the in vitro antagonism of Streptomyces WYEC108 against pathogenic
fungi of P. ultimum, Aphanomyces euteiches, F. oxysporum, Rhizoctonia solani
and Phymatotrichum omnivorum.
The inhibition of plant pathogenic fungal growth was observed on PDA plates
with paper discs loaded with crude enzyme chitinase of S. griseus. Among
the different plant pathogenic fungi tested, zone of inhibition was found to
be 1.5±0.12 cm against FOL (AFC1) at 100 U enzyme concentration
(Table 5). Highest zone of inhibition was observed against
Alternaria alternata (AFC6) (3.0±0.00 cm) where the
control has no effect on fungal growth. The present investigation indicated
that chitinase of endophytic S. griseus can be used as a promising biocontrol
agent against plant pathogens. Similarly Taechowisan et
al. (2003) have observed that purified chitinase from S. aureofaciens
CMUAc130 have the ability to inhibit hyphal extension growth of F. oxysporum.
Experimented conducted by Gomes et al. (2000)
has recalling the present findings. The endochitinase of Streptomyces
RC1071 has produced inhibition of growth of Fusarium solani, Fusarium graminearum,
Fusarium sp., Aspergillus parasiticus, Fusarium oxisporum and
Colletotrichum gloeosporioides pathogenic fungi. Many works in this line
have described that chitinases produced by certain microorganisms could take
part in the antagonistic process (Von et al., 2003;
Prapagdee et al., 2008).
In the present study, in vitro experiments using growing cells via dual
culture, crude extract or the purified endochitinase (disk method) were inhibition
of fungal growth could be clearly observed. In conclusion purified endochitinse
of Streptomyces griseus, actively growing cells has shown a very pronounced
activity against phytopathogenic fungi, suggesting potential as biocontrol agents.
Further in vivo experiments would be necessary to confirm the in
vitro antagonistic activity including green house and field experiments
of Streptomyces griseus against plant pathogenic fungi will now be undertaken.
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