Research Article
Effects of Grilling on Luteolin (3`,4`,5,7-tetrahydroxyflavone) Content in Sweet Green Bell Pepper (Capsicum annuum)
Department of Chemistry, Celal Bayar University, 45040, Muradiye, Manisa, Turkey
Ozlem Tokusoglu
Celal Bayar University, Akhisar M.Y.O. 45200, Akhisar, Manisa, Turkey