Erynola Moniharapon
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan
Samir A.M. Abdelgaleil
Department of Pesticide Chemistry, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Trijunianto Moniharapon
Department of Fisheries Processing, Faculty of Fisheries, Pattimura University, Ambon, Indonesia
Yuka Watanabe
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan
Fumio Hashinaga
Department of Biochemical Science and Technology, Faculty of Agriculture,
Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan
ABSTRACT
The present study was carried out to isolate and identify antibacterial compound of atung (Parinarium glaberrimum Hassk) seed. Based on the MS and NMR spectroscopic data, the chemical structure of compound was determined as nonanedioic acid (azelaic acid). This compound exhibited considerably strong antibacterial activities against six tested strains of food spoilage and pathogenic bacteria with 20-30 μg mL-1 of minimum inhibitory concentration.
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How to cite this article
Erynola Moniharapon, Samir A.M. Abdelgaleil, Trijunianto Moniharapon, Yuka Watanabe and Fumio Hashinaga, 2004. Purification and Identification of Antibacterial Compound of Atung (Parinarium glaberrimum Hassk) Seed. Pakistan Journal of Biological Sciences, 7: 1667-1670.
DOI: 10.3923/pjbs.2004.1667.1670
URL: https://scialert.net/abstract/?doi=pjbs.2004.1667.1670
DOI: 10.3923/pjbs.2004.1667.1670
URL: https://scialert.net/abstract/?doi=pjbs.2004.1667.1670
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