Research Article
Purification, Characterization and Effect of Physico-chemical Agents on the Stability of Amylase from Mango-pulp
BCSIR, Laboratories, Rajshahi and Department of Bio-chemistry Rajshahi University, Rajshahi, Bangladesh
Nurul Absar
BCSIR, Laboratories, Rajshahi and Department of Bio-chemistry Rajshahi University, Rajshahi, Bangladesh