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Research Article

Protein Digestibility of Different Animal and Plant Protein Sources for Labeo rohita Fingerlings

P. K. Sarker , S. Rahman , M. M. Rahman , S. C. Chakraborty and M. N. Islam
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A laboratory trial was conducted on the protein digestibility of rohu (Labeo rohita) fingerlings in a static indoor fish rearing water system of glass made aquaria (90 cm x 30 cm x 30 cm) for a period of 75 days. Each treatment had two replicates containing 12 fingerlings. Five experimental diets A, B, C, D and E were prepared from different combination of five major sources of protein viz., fish meal, protein concentrate, meat & bone meal, mix of animal protein sources and mix of plant protein sources each containing 33% dietary protein level. The apparent protein digestibility (APD) values of the above mentioned diets were 81.70, 78.66, 75.53, 72.53 and 69.96%.

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  How to cite this article:

P. K. Sarker , S. Rahman , M. M. Rahman , S. C. Chakraborty and M. N. Islam , 2000. Protein Digestibility of Different Animal and Plant Protein Sources for Labeo rohita Fingerlings. Pakistan Journal of Biological Sciences, 3: 590-592.

DOI: 10.3923/pjbs.2000.590.592



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