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Germination Behaviour and Electrolytes Leakage of Seeds of some Plants of Cholistan Desert



Izzat Yasmin, Mohammad Ashraf and Faiz-ul-Hassan Nasim
 
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ABSTRACT

This work was conducted (i) to measure the electrical conductance of dry and imbibing seeds, (ii) to monitor the percentage germination and spread of germination of these species at varying temperature conditions and (iii) to find the optimal germination conditions so that some biochemical and biomolecular studies could be carried out in near future. Seeds of different plant species of Cholistan desert such as Capparis decidua, Salvadora oleiodes and Prosopis cineraria were allowed to germinate at various temperature regimes and their percent age germination was monitored. Results show that optimal germination temperatures for C. decidua is 20°C (90% germination in 8 days) and for P. cineraria (65% in 10 days) and S. oleiodes (85% in 4 days) is 30°C. Imbibition of P. cineraria in sand at 25°C has been effective to get 80 percent seeds germinated. Electrical conductance (μS/cm/10 seeds) measured during early hours/days of imbibition has been correlated with the increase in fresh weights of imbibing seeds, though there is decrease in the rate of electrolytes leakage (μS/cm/hour/10 seeds) with increase in imbibitional time. Work is in progress on the biochemical aspects of these early hours/days of seed germination.

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  How to cite this article:

Izzat Yasmin, Mohammad Ashraf and Faiz-ul-Hassan Nasim, 1999. Germination Behaviour and Electrolytes Leakage of Seeds of some Plants of Cholistan Desert. Pakistan Journal of Biological Sciences, 2: 1445-1447.

DOI: 10.3923/pjbs.1999.1445.1447

URL: https://scialert.net/abstract/?doi=pjbs.1999.1445.1447

Introduction

Cholistan is a vast sandy desert of 2.6 million hectares with little humidity and annual irregular rainfall of 125-250 mm. It hosts a large number of perennial, annual, biannual, herbs, shrubs, trees and grasses of both economic and medicinal importance. The prominent tree species include Prosopis, Tamarix, Salvadora, Acacia and Zizyphus (Rao et al., 1989). These trees have medicinal importance as well as are eaten by camels and livestock; fruit may be eaten by humans. These trees are also important in wood industry. Capparis decidua (locally called dela or karir) is a leafless medicinal shrub which may be effectively used to kill worms and is recommended for gouty and rheumatic conditions. Its unripened fruit are used to make delicious pickles. Prosopis cineraria (locally called jandi) grows on sandy loamy soils and provides shade for the livestock. Its leaves are used by livestock and fruit as vegetables. Its juice is used as tonic for local peoples. Salvadora oleiodes (locally called jhal or peelun) is an evergreen tree of saline soils. Its fruit which becomes white or red on maturation, is beneficial for enlarged spleen, rheumatism, tumors and lithiesis. Its leaves are good food for camels (Kirtikar and Basu, 1998).

The characteristic feature of the seeds of these trees and shrub is that they possess hard seed testa which often is associated with dormancy problems. Few papers have been published on some biochemical, tissue culture, physiological and ecological aspects of C. decidua, P. cineraria and S. oleiodes (Sharma, 1968; Chopra et al., 1971; Prasad and Vankob, 1979; Ifzal et al., 1982; Kackar et al., 1983; Singh, 1985; Kokab et al., 1986; Valenti et al., 1992; Shekhawat et al., 1993; Nandwani and Ramawat, 1993). Little work has been done on the germination performance of these xerophytic species at different temperature regimes. The present paper describes some of the aspects of seed imbibition and germination.

Materials and Methods

Seeds were collected directly from the plants from Lai Suhanra National Park, Bahawalpur, in May-July, 1996 and stored in sealed plastic jars at room temperature until used. For germination tests, seeds were placed on double-layered filter papers moistened with distilled water in glass petri dishes at the specified temperatures until protrusion of radicle marked the seed to be 'germinated'. For sand experiments, sterile sand was used. Moisture contents were determined by standard method. Kjeldhal method was used to determine total nitrogen content and proteinous nitrogen in the dry seeds. Rate of imbibition and electrical conductivity (E.C.) were measured at 25°C. 10 dry seeds were soaked in 10 ml of double distilled water (of E.C.<10μS/cm) for the given time with occasional shaking. E.C. was measured by pre-calibrated conductivity meter (Milwaukee-CON 1000).

Results and Discussion

Table 1 shows some of the selected physico-chemical parameters of dry seeds. Weight of dry seeds varies in the range 24 to 34 mg/seed; P. cineraria seeds are heavier (34 mg/seed) and also possess higher moisture content (8.5%). Nitrogen and protein contents are the highest in C. decidua and the lowest in S. oleiodes dry seeds. The electrical conductivity of dry seeds of S. oleiodes seeds was 5 times higher than the other two species whilst all other studied parameters had the lowest values among the three species. These results are closely associated with other findings in India (Gupta and Mathur, 1974), though seasonal variations in the chemical composition have also been seen (Singh, 1985).

Table 1:
Some physico-chemical parameters of selected plant seeds of Cholisten desert (n = 3). Error is +S.E.M

Table 2:Spread of germination of seeds at varying temperature regimes
Figures in parenthesis () represent total number of days during which all seeds germinated (n = 3)

Table 3:Rate of electrolytes leakage (μS/cm/hour/10 seeds) during imbibition

Figure 1-3 exhibit correlation between the changes in fresh weight and E.C. during the initial hours/days of imbibition. It is apparent from these figures that there is a sharp increase in E.C. during the first 1-2 hours of rapid intake of water. The increase in electrolytes is a general mechanism during imbibition and K+ or amino acids and other electrolytes come out of the membrane and cell wall due to cellular injuries and other physiological factors (Simon and Harun, 1972). However, the rate of electrolytes leakage (μS/cm/hour/10 seeds) was decreased as the time to imbibition increased (Table 3). The big drop in the rate was during the first 2-4 hours of imbibition.

Fig. 1:Changes in fresh weight and E.C. during imbibiion of Capparis decidua

Fig. 2:Changes in fresh weight and E.C. during imbibiion of Prosopis cineraria

Our unpublished results show that K+ is the predominaut species in the imbibitional leachate.

Results show that temperature has a major effect on percentage seed germination as well as on the spread germination (Table 2, Figure 4).

Fig. 3:Changes in fresh weight and E.C. during imbibition of Salvadora oleiodes.

Fig. 4: Effect of temperature on the germination of C. decidua, P. cineraria & S. oleiodes

Maximum germination of 90 per cent has been obtained for C. decidua at 20°C; iaximal germination for P. cineraria and S. oleiodes has been seen at 30°C; seed germination of 65 percent was lotained for P. cineraria and 85 percent for S. oleiodes. Table 2 demonstrates the spread of germination of seeds at varing temperature regimes. Spread of germination for C. fecidua decreases from 8 days to 1 day as the germination temperature increases from 20-30°C, associated with increase in the total number of seeds germinated from 90°C 10 percent, respectively. Maximum germination of 80 percent for P. cineraria has been observed at 25°C in and. At 30°C, 65 percent seed germination has been een in 10 days. For S. oleiodes, 30°C seems optimal germination temperature. 80 percent germination occurs at 25°C on 3rd day of imbibition and 85 per cent on 5th ay of imbibition at 30°C. At 35°C, a reduction of 45 percent seed germination has been seen and 40 percent seeds have been germinated on the 4th day of germination.

Acknowledgments

Authors are thankful to Mr. Abdul Rashid, Regional agricultural Research Institute Bahawalpur for the kind gift seeds.

REFERENCES
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13:  Simon, E.W. and R.M.R. Harun, 1972. Leakage during seed imbibition. J. Exp. Bot., 23: 1076-1085.
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14:  Singh, R.V., 1985. Fodder Trees of India. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi, India.

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