Subscribe Now Subscribe Today
Research Article
 

Effect of Different Sources of Nitrogen on Chemical Characters of Guava (Psidium guajava L.)



F.M. Tahir , M.A. Pervez and R. Ahmad
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
ABSTRACT

Present studies were carried out to determine the effect of different nitrogen sources on various chemical characters of guava to improve its quality. Two sources (urea and ammonium nitrate) of nitrogen each with two doses (300 and 600 gm) were applied in split doses before flowering and after fruit setting. It was observed that 600 g N per tree from urea proved best for quality improvement followed by ammonium nitrate. The combined application of urea and Ammonium nitrate (300 + 300 g) was found better than their individual effects with the same dozes.

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
  How to cite this article:

F.M. Tahir , M.A. Pervez and R. Ahmad , 1998. Effect of Different Sources of Nitrogen on Chemical Characters of Guava (Psidium guajava L.). Pakistan Journal of Biological Sciences, 1: 137-138.

DOI: 10.3923/pjbs.1998.137.138

URL: https://scialert.net/abstract/?doi=pjbs.1998.137.138

©  2022 Science Alert. All Rights Reserved