Research Article
Assessment of Microbiological Quality of Fresh and Smoked Crabs (Callinectes amnicola) Fished and Sold in Southern Benin
Communicable Diseases Research Unit, Laboratory of Research in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 05 BP 1604, Cotonou, Republic of Benin
Alida Melaine Sokan Yambode
Communicable Diseases Research Unit, Laboratory of Research in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 05 BP 1604, Cotonou, Republic of Benin
Philippe Sessou
Communicable Diseases Research Unit, Laboratory of Research in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 05 BP 1604, Cotonou, Republic of Benin
LiveDNA: 229.5711
Ulbad Polycarpe Tougan
University of Parakou, Faculty of Agronomy, BP 123, Parakou, Republic du Benin
Oscar Nestor Aguidissou
Communicable Diseases Research Unit, Laboratory of Research in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 05 BP 1604, Cotonou, Republic of Benin
Komagbe Gwladys
Communicable Diseases Research Unit, Laboratory of Research in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 05 BP 1604, Cotonou, Republic of Benin
Marc T. Kpodekon
Communicable Diseases Research Unit, Laboratory of Research in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 05 BP 1604, Cotonou, Republic of Benin
Souaibou Farougou
Communicable Diseases Research Unit, Laboratory of Research in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 05 BP 1604, Cotonou, Republic of Benin
LiveDNA: 229.5783