Research Article
Lentils, Green and Yellow Split-Peas (Sprouted and Non-Sprouted) on Azoxymethane-Induced Colon Carcinogenesis
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Normal, Alabama, 35762, USA
M. Verghse
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Normal, Alabama, 35762, USA
R.M. Cebert
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Normal, Alabama, 35762, USA
L. Dalrymple
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Normal, Alabama, 35762, USA
J. Allen
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Normal, Alabama, 35762, USA
J. Boateng
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Normal, Alabama, 35762, USA
L. Shackelford
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Normal, Alabama, 35762, USA
L.T. Walker
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Normal, Alabama, 35762, USA