Research Article
Changes in Some Biochemical Ripening Parameters as Related to the Formation of Dark-colored Pigments in the Peel of Banana Fruits
Department of Plant Biology, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon
C. Tonfack Mesakeu
Department of Plant Biology, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon
J.R. Kuiate
Laboratory of Microbial and Antimicrobial Substances, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon