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Cropping Practices and Fungal Contamination in Banana Plantations in Côte d’Ivoire



Toualy Serge Ouina, Jean-Michel Panoff, Stephanie Gente, David Garon, Jean-Philippe Rioult, Tia Jean Gonnety and Marina Koussémon
 
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ABSTRACT

Background and Objective: Bananas are very important crops for food and economic level in Côte d’Ivoire. For purposes of contributing to the development of this crop, this study aimed at determining the social and microbiological characteristics of some banana plantations in the region of Loh-Djiboua (Côte d’Ivoire). Materials and Methods: Cropping practices observed in banana plantations were determined through an investigation carrying out in August, 2014 and focusing on the identification of these plantations and human resources, maintenance of plantations, generally. Fungal species were isolated on culture media, from soils of investigated plantations. Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4) was researched through culture-dependent and culture-independent molecular approaches. Results: All investigated banana plantations are small farms. Banana plants were grown using the system of pure or associated crops. An aligned or random disposition was observed for these plants. Banana producers used pesticides in their plantations. Fungi found in the soil of these plantations belong to the genera Aspergillus, Chrysonilia, Eupenicillium, Fusarium, Paecilomyces, Penicillium, Phoma, Rhizopus, Syncephalastrum and Trichoderma. Genus and species found in more plantations are Trichoderma and F. oxysporum, respectively. From 6 plantations harboring F. oxysporum, Foc TR4 is found in 5 plantations. Conclusion: Soil mycoflora of investigated plantations include phytopathogenic, endophytic and toxinogenic fungi. These social and microbiological characteristics constitute important indicators for taking adequate measures to prevent the growth of phytopathogenic and toxinogenic fungi and mycotoxin production in post-harvest products.

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Toualy Serge Ouina, Jean-Michel Panoff, Stephanie Gente, David Garon, Jean-Philippe Rioult, Tia Jean Gonnety and Marina Koussémon, 2020. Cropping Practices and Fungal Contamination in Banana Plantations in Côte d’Ivoire. Research Journal of Microbiology, 15: 98-108.

DOI: 10.3923/jm.2020.98.108

URL: https://scialert.net/abstract/?doi=jm.2020.98.108
 

INTRODUCTION

Bananas (Musa spp.) constitute an essential basis in the diet of the population of the developing world1,2. In Côte d’Ivoire, plantain banana occupies the 3rd place in terms of food crop production after yam and cassava3 and in terms of most consumed food after rice and yams4. With an average production per year of 1,600,000 and 300,000 T, for plantain and dessert bananas, respectively5, Côte d'Ivoire provides with bananas, various markets at the sub-regional level (Burkina Faso, Mali)6. The commercialization of plantain banana represents a stable source of income for producing populations. Dessert banana, mainly intended for export, plays a leading role in the Ivorian economy5.

Despite the potential of the banana sector in economic development and food security in Côte d'Ivoire, this sector has unfortunately periods of shortages. Theses shortages are related to abiotic stresses (reduction of soil fertility, water shortage, gales) and biotic stresses (pests and diseases) to which bananas are faced7,8. These various stresses cause low yields and production losses of up to 80% according to El-Dougdoug and El-Shamy7. But, the Ivorian population growth estimated in 2050 to 48,796,000 inhabitants9 requires an increase of food production.

Bananas are mainly grown in the southern forest half of Côte d’Ivoire. The uses of good farming techniques and varietal improvement have to be observed for increasing the productivity of banana crops and the development of the banana sector. Thus, the CNRA (Centre National de Recherche Agronomique) developed and recommended both Sigatoka resistant varieties of banana (Pita 3 and Fiha 21) and technical itinerary for the good cultivation of bananas in Côte d’Ivoire6. However, improved varieties are out of the reach of low-income producers in general and don’t always meet the taste expectations of consumers6. The observation of good cultural practices would remain by default, the way of reducing the incidence of banana attacks and therefore, of increasing banana production.

The region of Loh-Djiboua (Côte d’Ivoire) is a region that contributes alongside high banana production areas in Côte d’Ivoire, to supply markets across the country. Besides, one of the goals of the Ivorian authorities is to make this region an attractive future agricultural pole10. There is little information’s about the characteristics of banana farms in this region. This study aimed at determining the social and microbiological characteristics of some banana farms in the region of Loh-Djiboua. Specifically, an inventory of observed cropping practices and soil mycoflora of banana plantations in this region was performed.

MATERIALS AND METHODS

Study site: This study was conducted for its field phase, in the region of Loh-Djiboua, located in the South-West of Côte d'Ivoire (Fig. 1).

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Fig. 1(a-b): Geographical representation of the study zone
 

The localities investigated in this study were Divo and Lakota, with respective geographical coordinates (5°49'59 "N and 5°21'58" W) and (5°50'49 "N and 5°40'48" O), determined with the aid of Google Earth 7.1.5.1557 release (Google, Mountain View, California/USA). The distance between Abidjan (economic capital of Côte d’Ivoire) and each of the investigated localities is 189 km for Divo and 231 km for Lakota.

Investigation of cropping practices: An investigation was conducted during August, 2014, in eight banana plantations of which four were located in the locality of Divo (B1, B2, B3 and B4) and four in the locality of Lakota (B5, B6, B7 and B8). The minimum distance between two bananas plantations were about ten (10) kilometers. Among these 8 banana plantations, 6 were of plantain banana type and two of dessert banana type. In each locality, 3 banana plantations of plantain type and one of the dessert type were chosen. The investigation consisted of determining the cropping practices observed in the chosen banana plantations in the locality of Divo and Lakota. It was implemented as follows: Each owner or manager of the banana plantation was submitted to a questionnaire about the identification of farmers and banana, objectives of production, used technical equipment and human resources. A guided tour was then performed in each banana plantation for a better assessment of the information collected after questioning, the type of planting and the system of cropping observed for banana plants. The state of banana plants and leaves was also observed.

Soil sampling of banana plantations: The sampling of soils of banana plantations were carried out during August, 2014 in all 8 banana plantations covered by the investigation. First, 30 banana plants approximately located 5 m from each other, were chosen by banana plantation. Two excavations have been performed at the dimensions 25×20×25 cm (length×width×depth) each, within a 1 m radius at the foot of each banana plant. These excavations were performed with the aid of hoe and machete, on opposed places, after getting rid of the soil surface of various plant and animal debris. The masses of land obtained (about 500 g from each excavation) were homogeneously mixed by hand (protected with gloves). A soil sample consists of approximately 2 g of soil collected from the mass of land mixed. In each banana plantation, 30 soil samples (codified 1-30 S for soil samples at the positions 1-30) were taken. The sampling was manually performed in cryotubes and conservation of soil samples was carried out in a cooler with ices. A total of 240 soil samples were collected and sent to the laboratory for analysis.

Research of fungal species in soil samples: The research of fungal species in the soil of investigated banana plantations was carried out on the culture media Potato Dextrose Agar (PDA), Cristomalt (CM) and Cristomalt+lithium (6 g L1) (CML), through the technique of soils plates11. Briefly, amounts of 5 mg of each soil sample collected from banana plantations were weighed using a precision balance (Sartorius CP 225D, AG Germany) and placed in Petri dishes without ergot. Twenty-five milliliters of PDA, CM or CML medium, previously prepared and kept in super cooling at 45-50°C, were added thereto. Weighed soil was immediately dispersed in each culture medium with gentle stirring until solidification. Petri dishes were incubated at 25°C for 72 hrs to 7 days. Morphologically different colonies observed on each medium, have been picked individually on the PDA medium and incubated in the same conditions as previously. They have been identified based on their macroscopic and microscopic characters12.

Research of Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4): Sixteen soil samples (at the rate of two soil samples (S 2 and S 29) in each investigated plantation) were chosen for the research of Foc TR4. This research was performed both by culture-dependent molecular approach and culture-independent molecular approach. For the culture-dependent approach, after fungi isolation from the soil samples as described previously, molecular identification of Foc TR4 was performed from colonies morphologically identified as F. oxysporum. DNA was extracted from the mycelium of F. oxysporum by using the "NucleoSpin Plant II" kit (Macherey-Nagel, Hœrdt, France). The protocol of this kit was observed with some modifications as described by Seguin et al.13. For the culture-independent approach, DNA was extracted directly from soil samples by using the "NucleoSpin Soil" kit (Macherey-Nagel, Hœrdt, France). Extracted DNA through these two approaches, were quantified at the spectrophotometer (Nanodrop 2000) and their purity was checked by the ratio A260/280 (about 1.8 for non-contaminated DNA) and by assessing their ability to migrate on a 1% (w/v) agarose gel14,15. Extracted DNA (from F. oxysporum and soil samples) were amplified by PCR (Polymerase Chain Reaction) by using universal primers ITS 1 (5’-TCCGTAGGTGAACCTGCGG-3’) and ITS 4 (5’-TCCTCCGCTTATTGATATG-3’) and specific primers Foc TR4-F (5’-CACGTTTAAGGTGCCATGAGAG-3’) and Foc TR4-R (5’-CGCACGCCAGGACTGCCTCGTGA-3’). The primers ITS 1/ITS 4 and Foc TR4-F/Foc TR4-R, stood respectively for the confirmation of species F. oxysporum and the identification of sub-species Foc TR4. Each PCR reaction mixture contained 100-500 ng of genomic DNA, 100 pmol of each of primers ITS 1 and ITS 4 or Foc TR4-F and Foc TR4-R (Eurogentec, Seraing, Belgique), 0.25 mM of dNTP, reaction buffer Taq DNA Polymerase 10X with MgCl2 25 mM and 2.5 U of AmpliTaq Gold DNA Polymerase (Applied Biosystems, Branchburg, NJ, USA) in a final volume of 50 μL. PCR was carried out using the following protocol: (i) 95°C for 4 min and 35 cycles of 95°C for 30 sec, 52°C for 30 sec and 72°C for 1 min, followed by an additional extension time for 7 min at 72°C for primers ITS 1/ITS 412 and (ii) 95°C for 10 min and 30 cycles of 95°C for 1 min, 62°C for 1 min and 72°C for 1 min, followed by an additional extension time for 10 min at 72°C for primers Foc TR4-F/Foc TR4-R15. The migration of PCR products was realized in a 1% (w/v) agarose gel, which was stained with Midori green and visualized under UV light. Amplicons obtained with the primers set ITS 1/ITS 4 were sequenced and sequences were aligned using BLASTN for the detection of F. oxysporum. For specific detection of Foc TR4, amplicons obtained with the primers set Foc TR4-F∕Foc TR4-R had to present a 463 base pairs (bp) size16.

RESULTS

Characteristics of investigated banana plantations
Identification of the exploitations and their owners: The investigation carried out in the banana plantations, indicates that 75% of these plantations belong to private individuals (B1, B2, B3, B4, B6 and B8) and 25% are the propriety of agricultural cooperatives (B5 and B7). The exploitation’s owners aged between 18 and 50 years consist of 25% of non-educated persons and 75% of educated persons (primary education, secondary education and high school). All investigated plantations have their surface area ranged between 1 and 5 ha, with flat reliefs (75% of plantations) and moderately sloping reliefs (25% of plantations). The different productions of banana are intended either for self-consumption or sales (Table 1).

Human resources and work equipment: The workforce in all investigated banana plantations is composed of the couple owners of banana plantations and contractors. Different modes of payment are observed for the employment contracts. In return to the work performed in a given banana plantation, the contractor either receives a pay or an equivalent work is performed conversely in its plantation. The workforce aged between 18 and 50 years, is partially educated and had 5-8 years of experience in banana plantation work. Artisanal material (machete, hoe) is used as work equipment in all banana plantations. This equipment belonging to the plantations owners or contractors is not reserved for a specific plantation.

Planting and maintenance of plantations: In the investigated banana plantations, two banana cropping systems such as pure crops (25% of plantations) and associated crops (75% of plantations) are been observed (Table 1). In the system of associated crops, bananas are associated with industrial crops (coffee, cocoa) and subsistence crops (taro, yam, pepper, tomato). The plant material for dessert banana belongs to the group Cavendish. Plantain varieties grown, are Corne 1, Batard, Pita 3 and Fiha 23. In the banana plantations managed by agricultural cooperatives, plant material comes from CNRA or ANADER (Agence Nationale d’Appui au Developpement Rural). Concerning private individuals, plant material comes from old plantations or is obtained from a friend or a parent. Two modes of disposition (in-line and random) of banana plants have been observed in investigated banana plantations (Table 1). The random disposition which is more frequent is observed in 75% of all plantations and 83.33% of plantations with the system of associated crops. Only 25% of banana producers practice the disposition in-line. This latter disposition is observed in all plantations with the system of pure crops (Fig. 2). All the interviewed banana producers practice chemical fertilization and an application of pesticides in their plantation. The fertilization program is Nitrogen/Phosphorus/Potassium in proportion 20/10/10 and urea.

Concerning the applied pesticides, banana producers use the herbicides Detru-Herb 360 SL (glyphosate 360 g L1), Bin-Takara (glyphosate 360 g L1) and Glyphader 75 SG (glyphosate 75%), the insecticide Lambda 2.5% EC (cyhalothrin) and nematicide Furadan (carbofuran). Their knowledge level of banana diseases is variable.

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Fig. 2:
Disposition of banana plants as a function of cropping system in banana plantations

Table 1:Characteristics of the investigated banana plantations
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B1-B8: Banana plantation 1-8, (P)/(D): Plantain/banana, + or -: Observed or unobserved characteristic for a banana plantation

Concerning fungal diseases, 75% of the farmers do not know about banana diseases and 25% know black sigatoka. In all investigated banana plantations, Fusarium wilt is unknown by the producers. In the case of diseases suspicion, banana plants are suppressed (Table 1).

Fungal diversity of soil of investigated banana plantations
Global distribution of fungi in all investigated banana plantations: Microbiological analysis of different soil samples collected from banana plantations investigated in Loh-Djiboua region (Côte d’Ivoire), has permitted to assess soil mycoflora of these plantations (Table 2). Fungal species isolated from soil samples belong to ten genera which are Fusarium, Aspergillus,

Trichoderma, Penicillium, Eupenicillium, Rhizopus, Paecilomyces, Chrysonilia, Syncephalastrum and Phoma. A predominance has been observed for the genus Trichoderma (100% of banana plantations) followed by Fusarium (75%) and Aspergillus (62.5%). Concerning the species, the presence of Fusarium oxysporum has been recorded in more plantations (75%). It’s followed by Trichoderma hamatum (62.5%), T. viride (50%), T. pseudokoningii (50%) and Aspergillus niger (50%) which were found in more than half of banana plantations (Fig. 3). The phytopathogenic fungus Foc TR4 is found in 5 banana plantations (Table 3) among these 6 harboring F. oxysporum (Table 2).

Table 2:Diversity of fungi species of the investigated banana plantations
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B1-B8: Banana plantation 1-8, (P)/(D): Plantain/dessert, + or -: Presence or absence of the fungus in a given banana plantation, respectively

Table 3:Contamination by Foc TR4 of the soil of investigated banana plantations
Image for - Cropping Practices and Fungal Contamination in Banana Plantations in Côte d’Ivoire
B1-B8: Banana plantation 1-8, (P)/(D): Type plantain/type dessert, +/-: Presence/absence of Foc TR4 in a given banana plantation

Table 4:
Categorization of fungi isolated from the investigated banana plantations
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*Toxinogenic molds

Specific distribution of fungi in each banana plantations: The specific distribution of fungi in each banana plantations is presented in Table 2. Mycoflora identified in soil samples of the investigated banana plantation is heterogeneous from a plantation to another. No species of the genus Aspergillus, Paecylomyces and Syncephalastrum have been isolated in banana plantations (dessert type). The diverse fungal species found in each plantation may be grouped in different categories of fungi such as molds at the field and conservation molds (Table 4). The same occurrence level of molds at the field and conservation molds is observed in plantations B2, B4 and B7. Likewise, in the locality of Lakota, the number of fungi belonging to each category is identical (49.70% for molds at the field and 50.30% for conservation molds). A difference is however observed in the locality of Divo with 69.64% for molds at the field and 30.36% for conservation molds (Fig. 4). Furthermore, this mycoflora isolated from soil of investigated banana plantations contains toxinogenic species belonging to the genera Fusarium, Aspergillus and Penicillium.

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Fig. 3(a-b): Contamination rate of banana plantations as a function of fungi, (a) Genera and (b) Species

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Fig. 4:Categories of isolated molds as a function of locality

Among these toxinogenic species, a predominance of Aspergillus sp. (section Flavi, Terrei and Versicolores) has been observed in all plantations.

DISCUSSION

Banana production in the Côte d’Ivoire has a very important economic and nutritional character, its development requires a better knowledge of the characteristics of banana farms. In this context, an inventory of cultural practices and fungal diversity was carried out in banana plantations in the localities of Divo and Lakota (Côte d’Ivoire).

The banana plantations investigated in the localities of Divo and Lakota generally belonging to the autochthon private individuals are created on flat or moderately sloping terrains. These terrains are acquired by inheritance (homesteads) and therefore, represent most often the unique agricultural plots to exploit for the farmers. Banana plantations are small to medium size, with areas ranging between 1 and 5 ha. These observations comply with those of Traore et al.27, focusing on the cropping system of plantain in farmer fields in the Departments of Aboisso, Agboville, Bouafle, Gagnoa and San-Pedro (Côte d’Ivoire). The cropping system of banana in an association and in random arrangement of banana plants, observed in 75% of farms shows the secondary character of this crop. Under this system (association crops or intercropping), banana plants represent shade plants for perennial crops (cocoa, coffee). The disposition in-line of banana plants otherwise applied in 25% of the banana plantations and also in all the banana plantations with the system of pure crops, is part of a banana plantation whose the objective of production is mainly the sale. The work material is not reserved only for a specific banana farm, would be an artificial means of dissemination of phytopathogenic microorganisms between plantations. This is the case of the fungi Fusarium oxysporum f. sp. cubense (responsible for Fusarium wilt of banana), which is scattered through the soil adhering to farm implements28. The knowledge level of the farmers about the banana disease is variable. Seventy-five percent (75%) of the farmers don’t know banana pathologies, because of their low literacy or lack of support by the specialized structures in banana cropping. Farmers (25%) having a partial knowledge of banana diseases don’t know Fusarium wilt of banana due to plantain type which is widely grown in the surveyed area. Indeed, plantain would be more prone to threats other than Fusarium wilt. Thus, these farmers are educated about common threats such as leaf spot diseases, nematodes (Radopholus similis) and weevils (Cosmopolites sordidus).

Mycological analysis of soil samples from investigated banana plantations, reveals a diversity of fungal agents in the soil of these plantations. The isolated fungi belong to ten genera (Aspergillus, Chrysonilia, Eupenicillium, Fusarium, Paecilomyces, Penicillium, Phoma, Rhizopus, Syncephalastrum and Trichoderma) which constitute common soil saprophytics12,29,30. Among these ten genera, the predominance observed for Trichoderma (100% of banana plantations), Fusarium (75%) and Aspergillus (62.5%) is related to their ubiquitous nature, their antagonist and dominating activity on others fungi19. The fungi Trichoderma can colonize different ecological niches because of various metabolites (cellulase, endo-polygalacturonase, chitinases, glucanases) they secrete31,32. Its presence in banana plantations has advantages owing to its ability to induce in plant systemic resistance to the phytopathogenic microorganisms and abiotic stress33. Fusarium oxysporum has been isolated from the soil of most farms (75%). Crops associated with banana plants in the plantations investigated are hosts and secondary reservoirs for this fungus. Indeed, it is a fungal subspecies complex, with many of which are capable of infecting a hundred plants very important at the economic and dietary level16,17,34. The phytopathogenic fungus Foc TR4 is found in 5 farms (Table 3) among these 6 harboring F. oxysporum (Table 2). In these plantations with Foc TR4 (62.5%), the terrain is often moderately sloping and the used plant material is obtained from a parent, a friend or previous plantations. The presence of Foc TR4 in the soil of banana plantations would be linked to cropping as reported by Perez-Vicente et al.28. This occurrence of Foc TR4 is a concern for the maintenance of food security in Côte d’Ivoire. Measures must be taken to prevent the propagation of Foc TR4 in other plantations not infected by this fungus. Representatives of the genera Aspergillus, Penicillium and Rhizopus are most often found in terrestrial habitats, where they are commonly isolated from the soil and plant products35-37. The presence of these fungi in investigated farms constitute a threat for fruits and vegetables. They are responsible of post-harvest rotting.38,39. These micromycetes are also opportunistic pathogens and toxins (aflatoxins, citreoviridine, citrinin and palutin) producers40,41. Some Penicillium sp. are capable to produce antibiotic substances and to act therefore as bio-control agents (case of Penicillium restrictum)42 and as bio-remediation agents43,44. The genera Eupenicillium, Paecilomyces, Chrysonilia, Syncephalastrum and Phoma are part of the fungi less isolated from the soil of investigated banana plantations. This could be explained by potentially important uses of pesticides in banana plantations. Their presence in banana farms could be an advantage for crops practiced there. Indeed, these fungi are identified as biological control agents and endophytic fungi (Table 4)21,20,45,46.

Mycoflora identified in soil samples is heterogeneous from a plantation to another. This could be due to the possible variation of the physicochemical characteristics of the soil (structure, aeration, temperature, water content, pH) between these banana plantations47. This heterogeneous distribution of fungi indicates that the presence of these fungi in banana plantations might be correlated with cropping practices that are observed there. These isolated fungi can be categorized into molds at the field and conservation molds. Molds at the field carrying out their main activities in the fields contain endophytes and plant pathogens species. The conservation molds have their activity mainly focusing on the alteration of post-harvest products. They contaminate food products from agricultural plots during harvesting and other post-harvest processes (transport, drying, handling, storage) but their spores or possibly established hyphae come into the vegetative phase during storage48,49.

The presence at identical rates of molds at the field and conservation molds, observed in the plantations B2, B4 and B7 and all the banana plantations of Lakota could be explained by the existence of growth conditions (structure, aeration, temperature, Aw, pH) favorable to each category of fungi, in the soil of these farms. Farmers in Lakota observe in their plantations, a system of associated crops and a random disposition of banana plants. This cropping system creates a density of banana plants and relatively high humidity conditions. In contrast in Divo, the disposition in-line creates a less humid climate by comparison to that of Lakota. However, molds at the field, more adapted to colonize the plant tissues, would find these conditions acceptable for growth and are, therefore, more present than the conservation molds.

CONCLUSION

The examination of the cropping practices observed in the banana plantations investigated in Lakota and Divo showed that farmers grow generally banana plants in association with various industrial and/or subsistence crops. They observe the random disposition of banana plants and all use pesticides in their plantations. Fungi found in the soil of these banana plantations are abundant, 10 genera and 16 species. Fungal genus and species frequently found in banana farms are, respectively, Trichoderma (100% of plantations) and Fusarium oxysporum (75%). Foc TR4 is found in 50% of plantations. The cropping practices of farmers contribute to the appearance and spreading of banana diseases.

SIGNIFICANCE STATEMENTS

This study discovers some social and microbiological characteristics of some banana plantations located in the region of Loh-Djiboua (Côte d’Ivoire), which can be beneficial for the development of the banana sector in this region. This study will help the researchers to uncover the critical areas of banana diseases that many researchers were not able to explore. Thus, a new theory on the link of cropping practices in banana plantations on the appearance and propagation of banana diseases may contribute to reducing diseases in this crop.

ACKNOWLEDGMENT

This work was supported by the Ministere des Affaires Etrangeres (France) and by the Ministry of Higher Education and Scientific Research (Côte d'Ivoire) through doctoral training fellowships.

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