Research Article
Substrate Specificity and Kinetic Characterization of a Recombinant Dipeptidyl Carboxypeptidase from Escherichia coli
Department of Food and Nutrition, Providence University, Shalu, Taichung 433, Taiwan
Huei-Fen Lo
Department of Food Science and Technology, Hungkuang University, Shalu, Taichung 433, Taiwan
Chen-Tien Chang
Department of Food and Nutrition, Providence University, Shalu, Taichung 433, Taiwan
Long-Liu Lin
Department of Applied Chemistry, National Chiayi University, 300 University Road, Chiayi 60004, Taiwan